Monthly Archives: April 2015

PB & J Bars. Time To Shake With New Music From Killwave.

Posted on April 17, 2015 by I Sing In The Kitchen

Biting into one of these PB & J bars is like digging into a sweet, crunchy version of the classic sandwich. Really good. Next time I would double the raspberries and jam. My favorite parts of the bars were where … Continue reading →

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Cheesy Mushroom Pappardelle. New Music From Vanbot.

Posted on April 16, 2015 by I Sing In The Kitchen

I make cheesy pasta dishes all of the time, but rarely do I see recipes that call for Havarti. The mild, creamy Danish cheese gets to star in this winner of a dish. The Havarti cream sauce gets a flavor … Continue reading →

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Cheddar Bean Quesadillas. Listening To New Politicians.

Posted on April 15, 2015 by I Sing In The Kitchen

Q: What game would you play with a wombat? A: Wom. So bad. I know. What is better than that silly joke are these Cheddar Bean Quesadillas. Super quick, cheesy, slightly spicy…they make the perfect light dinner or snack. Cheddar … Continue reading →

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Brownie Cheesecake Pie. New Music From Les Jupes.

Posted on April 14, 2015 by I Sing In The Kitchen

Brownie. Cheesecake. Pecans. Chocolate drizzle. Yes. All present in this packed with goodness Brownie Cheesecake Pie. It’s a fudgy, creamy, crunchy dream come true. Brownie Cheesecake Pie Ingredients: 1 refrigerated pie crust 8 oz cream cheese, softened 3 tablespoons sugar … Continue reading →

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Greek Pork Tenderloin With Israeli Couscous

Posted on April 13, 2015 by I Sing In The Kitchen

That would be too nice for my evil cat. This is more like it. The reward I got for hugging my kitty last night after we got home after a weekend away? A firm swipe of his claws across my … Continue reading →

Posted in Main Courses, Pork, Side Dish | Tagged | 4 Comments

Jungle Bird Cocktail. Rocking Out To The Lammas.

Posted on April 12, 2015 by I Sing In The Kitchen

I’m having an awesome weekend in NYC. Red Sox (victorious) game at the gorgeous Yankee Stadium yesterday. Warm, spring weather that has not yet reached Vermont. Delicious food and plenty of fun cocktails. It’s Grrrrr8. I just reached my 1500th … Continue reading →

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Short And Sweet. Molten Chocolate Espresso Cakes.

Posted on April 10, 2015 by I Sing In The Kitchen

Short on time, but longing for some rich chocolate cake? These little Molten Chocolate Espresso Cakes are just the thing. The recipe makes 6 sinfully moist muffin-sized cakes that need less than 20 minutes to prep. Espresso and bittersweet chocolate … Continue reading →

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Jamaican Jerk Chicken Sliders With Pineapple Salsa. New Music From The Muchmores.

Posted on April 9, 2015 by I Sing In The Kitchen

Q: Why did Beethoven get rid of all his chickens? A: They kept saying, “Bach, Bach, Bach!” Nothing like a recipe that delivers big flavor but requires little work. That’s what we have today. The slow cooked chicken gets a … Continue reading →

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Clams In Rich Broth With Orzo. James Yorkston On The Stereo.

Posted on April 8, 2015 by I Sing In The Kitchen

We’re a clam loving family. Clams are fabulous with bacon and potatoes, yummy over linguine and delicious over rice. So, of course when I saw this recipe for clams over orzo, I was right on board. The broth gets its … Continue reading →

Posted in Seafood | Tagged | 2 Comments

Brownie Cupcakes. New Music From Light FM.

Posted on April 7, 2015 by I Sing In The Kitchen

This video is so cute. Do you know what these Brownie Cupcakes taste like? Brownies! Little individual packets of fudgy chocolate goodness. Perfect alone or with a dab of cream or icing. Brownie Cupcakes Ingredients: 3/4 cup unsalted butter 3 … Continue reading →

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