Category Archives: Seafood

Glazed Salmon With Spinach And Radish Salad. New Music From The Little Kicks.

So this happened earlier this week. And I got a glimpse of Tom Brady. He’s up there in the quarterback boat. It was cold, wet, snowy and TOTALLY worth it! Here’s me, my boy and my friend Cathy’s son at … Continue reading

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Ginger-Chutney Shrimp Stir Fry. New Music From Louise Burns.

Change up your stir fry with the addition of sweet and spicy mango chutney. A bag of frozen mixed veggies for stir fry makes meal prep a snap. Ginger-Chutney Shrimp Stir Fry Ingredients: 2 tablespoons canola oil 1 pound uncooked … Continue reading

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Baked Mussels With Tomato And Capers. Listening To Glenn Meling.

I usually make mussels on the stovetop so I was intrigued by this recipe that uses the oven. Easy, Easy, Easy. (Not that the stovetop version isn’t, but the the oven doubles as a kitchen warmer in the colder months) … Continue reading

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Grilled Sea Scallops With Coconut-Chile Sauce. New Music From Honeyblood.

I’m looking for a job cleaning mirrors. It’s work I can really see myself doing. Give some sweet grilled scallops an Indonesian bend by serving them with this creamy, spicy coconut sauce. It’s so easy and yet so elegant. Grilled … Continue reading

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Wasabi Mayo Lobster Rolls With Pickled Ginger. New Music From Exploded View.

So bad. But these little lobster rolls are so good. Spice up some mayo with wasabi, toss with lobster meat and some pickled ginger then tuck into hot dog rolls and you have a quick and tasty meal. Wasabi Mayo … Continue reading

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Crunchy Tuna Wraps. New Music From Casket Girls.

These Crunchy Tuna Wraps are a great way to elevate humble tuna salad to top notch picnic fare. The addition of water chestnuts and red bell pepper add the crunch. Spinach tortillas add a fun punch of color as well … Continue reading

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Shrimp Po’Boys With Artichoke Rice Salad. New Music From Channel D.

Nice words. And a very nice meal comes your way today. Shrimp Po’boys, the classic crispy shrimp Cajun classic, are paired up with a creamy, marinated artichoke rice salad. To make the Po’boys into party finger food, cut the sandwiches … Continue reading

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