Category Archives: Seafood

Crunchy Tuna Wraps. New Music From Casket Girls.

These Crunchy Tuna Wraps are a great way to elevate humble tuna salad to top notch picnic fare. The addition of water chestnuts and red bell pepper add the crunch. Spinach tortillas add a fun punch of color as well … Continue reading

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Shrimp Po’Boys With Artichoke Rice Salad. New Music From Channel D.

Nice words. And a very nice meal comes your way today. Shrimp Po’boys, the classic crispy shrimp Cajun classic, are paired up with a creamy, marinated artichoke rice salad. To make the Po’boys into party finger food, cut the sandwiches … Continue reading

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Caper Shrimp Phyllo Tarts. New Music From The United Skies.

This time of year seems to teem with party and entertaining opportunities. These Caper Shrimp Phyllo Tarts are so easy, and yet so elegant, you’ll want to serve them at your next gathering. Caper Shrimp Phyllo Tarts Ingredients: 3/4 cup … Continue reading

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Smoked Salmon With Caper Cream Cheese. My First Musical Memory.

The latest Contrast Podcast episode is out! The theme is My First Musical Memory and you can listen here. Scroll down to listen to my song while you take in this wonderful recipe. The classic combination of smoked salmon, capers … Continue reading

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Scallops With Lemon Sorbet-Butter Sauce. New Music From Rosie Bans.

Seen recently through my lens. I saw Neko Case in concert (I wrote about it here). She doesn’t allow photos while performing so I just got a shot of her set up. Jennifer O’Connor opened up for Neko Case. She … Continue reading

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Saffron Mussels With Orzo And Tomatoes. New Music From Kennan Moving Company.

This recipe for Saffron Mussels With Orzo And Tomatoes is really easy, too. In less than 30 minutes you can have an elegant bowl of mussels delicately flavored with saffron and dill, The addition of crème fraîche thickens the broth … Continue reading

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Scallops With Rocket And Saffron Mayonnaise. New Music From Joni Fuller.

This is the easiest recipe and a great way to change up the usual salad. Lightly sautéed scallops are set atop a bed of peppery rocket (I love how that sounds so sharp as opposed to the dreary American “a-rooooo-gull-a”) … Continue reading

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