Passover is coming up soon. Your kosher kitty will love this simply prepared Matzo-Crusted Salmon. You’ll like it too, I’m sure.

Easy Matzo-Crusted Salmon

Ingredients:

1 tablespoon Dijon mustard
1 tablespoon mayonnaise
4 (4 ounce each) boneless, skinless salmon fillets
3/4 teaspoon salt
1/4 teaspoon ground black pepper
1 matzo cracker, crumbled

Directions:

1. Preheat oven to 400°F.

2. Line a large baking sheet with non-stick foil and set aside.

3. In a small bowl, whisk together mustard and mayonnaise.

4. Season salmon with salt and pepper.

5. Brush the top of each fillet with some of the mustard mixture then sprinkle with matzoh crumbs. Press gently so that they adhere.

6. Transfer salmon, matzo side up, to prepared baking sheet and spray with a little cooking oil.

7. Bake until just cooked through, about 10 minutes.

Serves 4

Recipe from Whole Foods

A Grave With No Name, a project of London-based artist Alexander Shields, released an album titled ‘Passover’ in 2018. It’s a collection of quiet, beautiful, introspective songs. There’s even an interlude which is one of my favorite things for an album to include (I’m looking at you ‘Hazards Of Love’).

Every tune is fantastic, but my favorite is “By The Water’s Edge”. The vocals, sound and lyric, send a chill down my spine.

“It was frozen,
but your reflection
spoke to me”

Check out A Grave With No Name on Bandcamp where you can buy the music.

Cheers!