Monthly Archives: July 2015

White Chocolate Cashew Cookies. Hot New Music From Skellums.

Posted on July 30, 2015 by I Sing In The Kitchen

There is no way I will ever think of a treat again without thinking of the Yas cat. Treat yourself to these rich White Chocolate Cashew Cookies. I always forget how wonderful cashews are in cookies. White Chocolate Cashew Cookies … Continue reading →

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Dippy Eggs With Marmite Soldiers

Posted on July 29, 2015 by I Sing In The Kitchen

For some of you, the title of today’s recipe might leave question marks circling around your head. Dippy eggs (outside of Pennsylvania where they describe sunny side up or over easy eggs with runny yolks to dip toast into) are … Continue reading →

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Chicken Thighs in Honey-Sesame Marinade. Shipman On The Stereo.

Posted on July 28, 2015 by I Sing In The Kitchen

A chicken crossing the road is poultry in motion. Chicken thighs are my favorite cut to grill. I find them easier to get uniformly done without overcooking or undercooking. Here they are marinated overnight in a thick, spiced up marinade … Continue reading →

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Neapolitan Hi-Hat Cake

Posted on July 27, 2015 by I Sing In The Kitchen

I like to make really fun cakes for my kids on their birthdays. Well, this Neapolitan Hi-Hat Cake sure fits that bill. It’s size alone is pretty impressive. Then there are all those supremely yummy components. A super rich, fudgy … Continue reading →

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Moroccan Lamb Steaks On Couscous. Listening To Candlepower.

Posted on July 26, 2015 by I Sing In The Kitchen

Moroccan Lamb Steaks On Couscous would be equally at home on a dinner party table or for a quick midweek meal. The soy-honey-rosemary marinade is so good. I don’t normally think of that flavor combo as Moroccan, but I guess … Continue reading →

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Red Ribbon Cocktail. Listening To Flagship Romance.

Posted on July 25, 2015 by I Sing In The Kitchen

The Red Ribbon Cocktail is like an Aperol Spritz with an even more pronounced orange flavor and color from the addition of a shot of blood orange juice. Very cheerful and quite delicious. Red Ribbon Cocktail Ingredients: 1 Tbs Aperol … Continue reading →

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Salted Caramel Shortbread. AJ Edwards On The Stereo.

Posted on July 24, 2015 by I Sing In The Kitchen

I’m close approaching the need for an intervention to limit my Salted Caramel (and Salted Chocolate) obsession. I just find it hard to pass on any recipe I come across. That sweet-salty thing is so good. In this recipe for … Continue reading →

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Pear And Roquefort Tart. New Music From Josh Warren.

Posted on July 23, 2015 by I Sing In The Kitchen

I didn’t want to believe that my husband, a road worker, was stealing things from his job. But when I got home, all the signs were there. Sorry. Looks like I am really scraping the bottom of the joke barrel! … Continue reading →

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Grilled Italian Burgers With Balsamic Grilled Zucchini

Posted on July 22, 2015 by I Sing In The Kitchen

How does a cat even jump like that! Ok. Moving along. Grill time in no time! Grilled Italian Burgers couldn’t be easier and are a fun stand in for your usual hamburgs. Grilled zucchini, also flavored Italian-style are a light … Continue reading →

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Honey-Walnut Caramel Bars. Listening To Gdansk.

Posted on July 20, 2015 by I Sing In The Kitchen

I almost didn’t make this recipe. I saw the recipe in a magazine and thought it sounded a bit ordinary. The photo looked okay, but there are sooooo many things I want to try and I wasn’t sure this was … Continue reading →

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