Buffalo Chicken Deviled Eggs. New Music From Thin Lear.



These buffalo chicken deviled eggs are a cool variation on the traditional recipe. Full of chicken, spicy hot sauce, and tangy blue cheese crumbles, they are perfect party fare.


Buffalo Chicken Deviled Eggs

Ingredients:

12 hard-boiled large eggs, halved lengthwise and removing yolks
1/2 cup blue cheese crumbles, divided
2 tablespoons celery, finely chopped
1/2 cup mayonnaise
1/4 cup cooked chicken, finely chopped
1 Tbs Buffalo wing sauce, plus more to drizzle

Directions:

1. Place yolks in a bowl and mash with 1/4 cup of the blue cheese. Stir in celery, mayonnaise, chicken and the wing sauce.

2. Fill the egg white cavities with the chicken mixture.

3. Refrigerate for at least 1 hour before serving.

4. Garnish with remaining blue cheese crumbles and a drizzle of wing sauce.

Makes 2 dozen

Recipe slightly adapted from Baked By Rachel

Breathe this song in. It’s sad and Matt Longo’s vocals are achingly beautiful.

“There’s nothing in this world that I need
There’s nothing in this world that needs me
So I think I’ll take that ride I don’t know when”

Check out Thin Lear on Facebook where you can learn of upcoming shows in the MA, PA and NYC. You can buy their music on Bandcamp.

Cheers!

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Mixed Berry Cobbler. New Music From Dude York.


Summer is coming and all those lovely berries are begging to jump into your desserts. This Mixed Berry Cobbler is so simple to put together and so delicious.

Mixed Berry Cobbler

Ingredients:

1/2 cup unsalted butter, melted
2 cups sliced fresh strawberries
1/4 cup strawberry jam, heated
2 cups flour
1-1/2 cups sugar
2 tsp baking powder
½ tsp kosher salt
1/4 tsp cinnamon
1-1/3 cups whole milk
2 cups blackberries
2 cups blueberries
2 tsp lemon zest
Vanilla ice cream, to serve

Directions:

1. Preheat the oven to 350℉.

2. Pour melted butter into a 13 x 9-inch baking dish.

3. In a small bowl, combine strawberries and jam.

4. In a medium bowl, mix together flour, sugar, baking powder, salt and cinnamon. Add milk and whisk until smooth.

5. Pour batter over the melted butter in the baking dish. Top with fruit and sprinkle with zest.

6. Bake about 55 minutes until the top is lightly browned and the fruit is bubbling. Serve warm with ice cream.

Serves 8 to 10

Recipe from Paula Deen

It was the smashed cake that caught my eye, but on first listen ‘Box’ caught my ears. It’s new from Seattle-based trio Dude York. Can we talk about how catchy this retro sounding song is?

“I’ll never love again”

Check out Dude York on Facebook where you can learn of upcoming US gigs in October. You can buy their music on Bandcamp.

Cheers!

Posted in Dessert | Tagged | Leave a comment

Easy Caprese Sliders. New Music From Altered By Mom.


The last few weeks have been relentlessly eventful around here. My daughter graduated from college, my beloved car died, my high school track running senior is having a great season which means lots of 4 hour round trip drives to watch 2 minute races, high school graduation is fast approaching…I’m sure you are feeling your own June stress.

Busy times call for easy recipes which is where these Easy Caprese Sliders come in. Fresh, summery flavors shine in these cheesy little sandwiches.


Easy Caprese Sliders

Ingredients:

15 Hawaiian slider rolls, cut in half
2 cups shredded Mozzarella
5 plum tomatoes, sliced
20 fresh basil leaves
Balsamic vinegar

Directions:

1. Preheat oven to 375℉.

2. Grease a 13 x 9-inch baking dish.

3. Place the bottom halves of the rolls into the dish. Drizzle with some balsamic vinegar.

4. Add some shredded mozzarella to each roll then a slice of tomato, and 1-2 basil leaves depending on size. Cover with the roll tops.

5. Cover baking dish with foil. Bake for 10 minutes. Remove foil and return to oven for 3-5 minutes, or until tops are lightly toasted.

6. Use a spatula to remove the sliders and serve immediately.

Recipe from Six Sisters’ Stuff

“Hear That Sound” is the catchy new song from Toronto-based band Altered By Mom.

The sound in question is someone crying because of you.

Wow. Let that sink in. So many ways this can happen and we should all definitely hate it.

Check out Altered By Mom on the band’s Website where you can keep tuned to buy their music.

Cheers!

Posted in Main Courses, Sandwiches | Tagged | Leave a comment

Lemon And Black Pepper Prawns With Orzo. New Music From Waterglow.


This video is so cute. I’m just a little disturbed over how many other birds there seem to be off camera.

This is a busy time of year (but then don’t we always say that?). So for any time of the year when you need a quick meal, try Lemon And Black Pepper Prawns With Orzo. The lemon and dill give the shrimp bright, fresh flavor while the pepper and rocket counter with some bite.


Lemon And Black Pepper Prawns With Orzo

Ingredients:

1 tsp black peppercorns, crushed
½ small bunch dill, chopped
1 lemon, zested and juiced
150g uncooked peeled prawns or shrimp
Olive oil
100g orzo
Small bunch rocket (arugula), to serve

Directions:

1. Mix the black pepper, half the dill, lemon zest and half the lemon juice with 2 tsp oil. Pour the dressing over the prawns.

2. Cook the orzo according to package directions.

3. Sauté the prawns in a little oil for 2 minutes until they are pink and cooked through.

4. Drain the orzo, transfer to a bowl, then stir in the remaining lemon juice and dill. Mix in the prawns along with the pan juices. Season to taste with salt and pepper. Scatter with rocket leaves to serve.

Serves 2 (doubles easily)

Recipe from Olive Magazine

“Never Ends” is new from Swiss twins Rico and Diego Colombarolli alias Waterglow. I’m totally into its retro vibe and catchy feel. Hiding in the past to prevent dealing with the difficult present strikes a chord.

I really wanted to share this song, but it is not on any platforms that I can embed. (And I felt so honored since the promo email saluted me as a “music nerd”.) So here is the video link if you have the time to watch on youtube.

Check out Waterglow on Facebook and the band’s Website. You can buy their music here.

Cheers!

Posted in Main Courses, Seafood | Tagged | Leave a comment

Frozen Bloody Marys. New Music From Fushia.

Here’s a frosty treat for a warm spring brunch. Frozen Bloody Marys change up the classic cocktail by blending frozen tomato instead of mixing tomato juice with ice. Cheers to a great way to chill out.


Frozen Bloody Marys

Ingredients:

1/2 cup tomato juice
1 tablespoon fresh lemon juice
1 cup fresh tomato chunks, frozen
1 tablespoon plus 1 teaspoon Worcestershire sauce
3 dashes hot pepper sauce
1/4 cup vodka
1/4 teaspoon salt
1 1/2 cups ice cubes
Freshly ground black pepper
Optional garnish: skewer with small bocconcini, basil and grape tomatoes

Directions:

1. Combine tomato juice, lemon juice, frozen tomatoes, Worcestershire sauce, hot pepper sauce, vodka, salt, and ice in a blender. Process until smooth then season with black pepper.

2. Divide mixture between two glasses and garnish if desired.

Serves 2

Recipe from Martha Stewart

“Gold” is the new single from Danish identical twin sisters, Nathalie and Mathilde Nyegaard, who make up the band Fushia. Breathy and chanty with lo-light growling electronica in the background, jealousy rears its ugly head.

Check out Fushia on Facebook. You can buy their music here.

Cheers!

Posted in Beverages | Tagged | Leave a comment

Cola Cake With Strawberries And Cream. New Music From Elliah Heifetz.


Cola and marshmallows in a chocolate cake batter immediately spiked my interest. I didn’t realize that Coca Cola Cake was such a big thing in the south, but it originated there and continues to be very popular. Most of the cola cakes seem to be served with a gooey chocolate icing. (There is a recipe for that kind of icing here.)

Today’s recipe for Cola Cake is supremely moist, sweet and a bit fudgy. The tart-sweet sour cream topping beautifully cuts the cake’s sweetness and the strawberries are a lovely complement.


Cola Cake With Strawberries And Cream

Ingredients:

2 cups flour
1-3/4 cups sugar
1 teaspoon baking soda
1 can (12 ounces) cola
1/2 cup butter, chopped
1/2 cup canola oil
1/4 cup unsweetened baking cocoa
1-1/2 cups miniature marshmallows
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
Topping (recipe follows)

Directions:

1. Preheat oven to 350°F. Grease a 13 x 9-inch baking pan.

2. In a large bowl, whisk flour, sugar and baking soda.

3. In a large saucepan, bring cola to a boil then cook until liquid is reduced to 1 cup, about 8 minutes. Stir in butter, oil and cocoa. Return to a boil, stirring occasionally then remove from heat. Stir in marshmallows until melted.

4. Add cola mixture to flour mixture, stirring just until moistened.

5. In a small bowl, whisk eggs, buttermilk and vanilla until blended.

6. Add buttermilk mixture to flour mixture, whisking constantly. Transfer to prepared dish.

7. Bake until a tester inserted in center comes out clean, 30-35 minutes.

8. Cool completely in baking pan on a wire rack.

9. Serve cake with topping and strawberries. Keep leftover cake in the refrigerator.

Note: The cake looks pretty with the topping and strawberries spread over it. However, if you think you will have a lot of leftovers, you are better off serving individual slices with a dollop of cream and some strawberries. The topping looked kind of tired the next day on my cake. I would, instead, store it in a covered container in the fridge to top any leftover cake slices.

Serves 15

Topping

Ingredients:

2 cups sour cream
1/2 cup packed brown sugar
1/2 teaspoon vanilla extract
3 cups sliced fresh strawberries

Directions:

1. In a small bowl, mix sour cream, brown sugar and vanilla until smooth.

Recipes from Taste Of Home

Ooooh! This is so pretty. Nobody is going to tell Elijah to ‘shut up’ when he’s pouring out music like this.

“Heaven is a place that you can go
to when you’re feeling underwater
And when you are afraid
there are a hundred kinds
of solace you can find”

Check out Elliah Heifetz on Facebook where you can learn of an upcoming show in NYC. You can buy his music here.

Cheers!

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Everything Bagel Hot Dog. New Music From Benedict Benjamin.



If you subscribe to one or two or twelve food magazines, then you are probably aware of the everything bagel seasoning craze. I finally picked up some of the seasoning and used it for these Everything Bagel Hot Dogs.

If mustard, relish and/or ketchup are your go to toppings for franks you might find whipped cream cheese slathered over one to sound very odd. However, paired with the everything bagel seasoning it works surprisingly well.


Everything Bagel Hot Dog

Ingredients:

1 hot dog, cooked
1 hot dog bun, split
Whipped cream cheese, for topping
Everything bagel seasoning, for sprinkling

Directions:

1. Put the hot dog in the bun, top with whipped cream cheese and sprinkle with everything bagel seasoning.

Makes 1

Recipe from Food Network

“Tell Me If You’re Lonely” is from Benedict Benjamin’s new album Truant. It’s a pretty song that tackles the ugly truth of having to be a responsible adult when you sometimes don’t really want to.

I will have a college graduate this month and a high school graduate in June, so I am especially in love with this Soundcloud photo.

Check out Benedict Benjamin on Facebook and his Website (He does a sleeve face!!). You can buy the music here.

Cheers!

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