Monthly Archives: April 2019

Tuna Fishcakes With Parsley And Caper Salad. New Music From Super Paradise.

These fab tuna fishcakes are perfect for a quick and tasty meal. Crispy on the outside and smooth on the inside, they pair perfectly with the crunchy, cool salad. Tuna Fishcakes With Parsley And Caper Salad Ingredients: 300g/10oz floury potatoes, … Continue reading

Posted in Main Courses, Salad, Seafood | Tagged | Leave a comment

Overnight Cinnamon Rolls. New Music From Luke De-Sciscio.

These are some of the best cinnamon rolls out there. The dough rises in the refrigerator overnight and is super easy to work with the next morning. Roll it up tightly with its buttery cinnamon-sugar filling then slice into rolls. … Continue reading

Posted in Bread, Breakfast | Tagged | 1 Comment

Cold Brew White Russian. New Music From Signs & Symbols.

Cold brew coffee is smooth and a little less acidic than coffee prepared with hot water. I tried it only because this White Russian cocktail recipe sounded so good. I’m not sure a beverage that mixes cold brew with vodka, … Continue reading

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Caramelized Pork Tenderloin With Tuscan-Style Roasted Asparagus. New Music From Dead Horse Beats.

That vine makes me laugh every single time. So good. And also very good….today’s recipes. This is a quick dinner that is super easy to throw together. It stars sweet and spiced up pork alongside asparagus roasted with tomatoes and … Continue reading

Posted in Main Courses, Pork, Side Dish, Vegetable | Tagged | 1 Comment