Monthly Archives: April 2017

Roasted Cinnamon Sugar Candied Nuts. New Music From Matthew And Me.

Posted on April 27, 2017 by I Sing In The Kitchen

⬆︎⬆︎⬆︎ That’s nuts. But let’s talk about these nuts. Roasted Cinnamon Sugar Candied Nuts. Don’t they sound good? Sound good, smell good, taste amazing. These nuts are insanely easy to make and fill the house with the most heavenly scent … Continue reading →

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Moo Shu Stoup With Potstickers. New Music From Emerald Suspension.

Posted on April 26, 2017 by I Sing In The Kitchen

Definition of Stoup from the Urban Dictionary: Thicker than a soup, thinner than a stew. A Rachael Ray portmanteau. Definitely not to be confused with this stoup. A lifelong Catholic and I never knew that is what it’s called. This … Continue reading →

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Lemon Curd Pound Cake. New Music From You Bred Raptors?.

Posted on April 25, 2017 by I Sing In The Kitchen

This is the funniest thing I have seen in awhile. ‘When your jam comes on but your friend isn’t feeling it’. I always forget how much I love pound cake. The dense, buttery classic gets a hint of lemon here … Continue reading →

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Brussels Sprouts And Pepperoni Pizza. New Music From Astra The 22’s.

Posted on April 24, 2017 by I Sing In The Kitchen

If you are looking for a new topping combination for your next pizza definitely give this Brussels Sprouts And Pepperoni Pizza a go. Crisped Brussels sprouts are the unexpected star here and taste so good with the melted Fontina cheese … Continue reading →

Posted in Main Courses | Tagged | 2 Comments

Roasted Red Pepper Hummus. New Music From Fringes.

Posted on April 21, 2017 by I Sing In The Kitchen

Your guests will go crazy over this addictive Roasted Red Pepper Hummus. The slightly spicy, garlicky dip has a lovely hue from the peppers and gets some buttery crunch from toasted pine nuts. Since it is ready in less than … Continue reading →

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Meyer Lemon Cookies. New Music From Son Lux.

Posted on April 20, 2017 by I Sing In The Kitchen

These shortbread-like Meyer Lemon Cookies are packed with bright, citrusy flavor. They are perfect with a cup of tea. Meyer Lemon Cookies Ingredients: 1 Meyer lemon 1 cup sugar 1 cup chilled unsalted butter, cut into 1⁄2-inch cubes 2 1⁄3 … Continue reading →

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Roasted Vegetable Lasagna. New Music From The Porchistas.

Posted on April 16, 2017 by I Sing In The Kitchen

If you’re a vegetarian or just love a lasagna packed with veggies, then you’ll enjoy this rockin’ recipe for Roasted Vegetable Lasagna. Layers of roasted eggplant and zucchini are layered with a rich herbed ricotta-goat cheese filling, marinara, noodles, fresh … Continue reading →

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Beef, Baked Bean & Cheese Crispy Burritos. New Music From Sam Levin.

Posted on April 13, 2017 by I Sing In The Kitchen

Those flamingos are pretty mesmerizing. So are these Beef, Baked Bean & Cheese Crispy Burritos. First off, there is whiskey in the beef and bean filling. Now that is different! Add in cheese, mustard and pickles and you have this … Continue reading →

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Chocolate Chip Cookie Pie With Graham Cracker Crust. New Music From Gracie And Rachel.

Posted on April 12, 2017 by I Sing In The Kitchen

Making a pie doesn’t get much easier than this Chocolate Chip Cookie Pie With Graham Cracker Crust. The quick filling tastes just like a chocolate chip cookie and the graham crust adds so much delicious flavor. This winner of a … Continue reading →

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Posh Fish Fillet Sandwiches

Posted on April 11, 2017 by I Sing In The Kitchen

Seen recently through my lens: The cat, of course. My son made this for me in woodworking class since I am a total GG freak. My son got this guy at the Tunbridge fair. He was a happy presence in … Continue reading →

Posted in Sandwiches, Seafood | 1 Comment