Monthly Archives: April 2017

Roasted Cinnamon Sugar Candied Nuts. New Music From Matthew And Me.

⬆︎⬆︎⬆︎ That’s nuts. But let’s talk about these nuts. Roasted Cinnamon Sugar Candied Nuts. Don’t they sound good? Sound good, smell good, taste amazing. These nuts are insanely easy to make and fill the house with the most heavenly scent … Continue reading

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Moo Shu Stoup With Potstickers. New Music From Emerald Suspension.

Definition of Stoup from the Urban Dictionary: Thicker than a soup, thinner than a stew. A Rachael Ray portmanteau. Definitely not to be confused with this stoup. A lifelong Catholic and I never knew that is what it’s called. This … Continue reading

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Lemon Curd Pound Cake. New Music From You Bred Raptors?.

This is the funniest thing I have seen in awhile. ‘When your jam comes on but your friend isn’t feeling it’. I always forget how much I love pound cake. The dense, buttery classic gets a hint of lemon here … Continue reading

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Brussels Sprouts And Pepperoni Pizza. New Music From Astra The 22’s.

If you are looking for a new topping combination for your next pizza definitely give this Brussels Sprouts And Pepperoni Pizza a go. Crisped Brussels sprouts are the unexpected star here and taste so good with the melted Fontina cheese … Continue reading

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Roasted Red Pepper Hummus. New Music From Fringes.

Your guests will go crazy over this addictive Roasted Red Pepper Hummus. The slightly spicy, garlicky dip has a lovely hue from the peppers and gets some buttery crunch from toasted pine nuts. Since it is ready in less than … Continue reading

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Meyer Lemon Cookies. New Music From Son Lux.

These shortbread-like Meyer Lemon Cookies are packed with bright, citrusy flavor. They are perfect with a cup of tea. Meyer Lemon Cookies Ingredients: 1 Meyer lemon 1 cup sugar 1 cup chilled unsalted butter, cut into 1⁄2-inch cubes 2 1⁄3 … Continue reading

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Roasted Vegetable Lasagna. New Music From The Porchistas.

If you’re a vegetarian or just love a lasagna packed with veggies, then you’ll enjoy this rockin’ recipe for Roasted Vegetable Lasagna. Layers of roasted eggplant and zucchini are layered with a rich herbed ricotta-goat cheese filling, marinara, noodles, fresh … Continue reading

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