Monthly Archives: April 2017

Plum Sauce Pork Lettuce Wraps. New Music From Steady Holiday.

This dinner. Wow, was it good. My family inhaled these lettuce wraps in no time at all. I definitely should have doubled the quantities. The spicy-sweet meat wrapped in the cool lettuce leaves is a lovely contrast. A drizzle of … Continue reading

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Salted Caramel Brownies. New Music From CREO.

Yes, I do. Always looking out for yummy recipes to share. Here is another dessert winner from Ina Garten. Rich, moist brownies packed with chocolate chips and coated with salted caramel. Totally swoon inducing. I highly recommend these amazing brownies, … Continue reading

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Baked French Toast With Pecan Crumble

I recently made brunch for my son and his fellow a cappella group mates while they were over at my house practicing. I served this Baked French Toast With Pecan Crumble and a Cinnamon Roll Casserole. They nearly finished the … Continue reading

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Honeycrisp Apple Sangria. Dancing Around To Free From Gravity.

LOL. Free from gravity. I recently hosted a dinner party themed around Steve Jobs’ biography. There were plenty of recipes with apples including this refreshing Honeycrisp Apple Sangria. Lots of apple cider and some brandy sweeten up red wine. The … Continue reading

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Reuben Waffle Potato Appetizers. New Music From VACAY.

Q: What happens when you eat yeast and shoe polish? A: Every morning you rise and shine. Q: What do you call a shoe that looks like a banana? A: A slipper. This recipe is a shoe-in for a reuben … Continue reading

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