Monthly Archives: March 2021

Morning Matzo. Listening To Kosha Dillz.

Posted on March 30, 2021 by I Sing In The Kitchen

Happy Passover! Got some matzo hanging around? Try this Pop Tart-like spin to sweeten up your morning. Just sandwich some strawberry jam and cream cheese between matzos and spoon on a simple glaze and some pretty sprinkles. Morning Matzo Ingredients: … Continue reading →

Posted in Breakfast, Snack | Tagged Kosha Dillz | Leave a comment

Rainbow Spaghetti. Listening To Black Pumas.

Posted on March 25, 2021 by I Sing In The Kitchen

Back in 2011, I was really into rainbows in my recipes. There was the Tiered Rainbow Cake, Rainbow Cupcakes, Graffiti Rainbow Layer Cake (one of my favorite cakes ever), Rainbow Cheesecake, and Rainbow Pancakes. A few years passed and then … Continue reading →

Posted in Pasta | Tagged Black Pumas | Leave a comment

Leprechaun Cookies. Listening To Adrian Crowley.

Posted on March 15, 2021 by I Sing In The Kitchen

Aren’t these guys adorable? Celebrate St. Patrick’s Day with a plateful of Leprechaun Cookies that only require a little cutting and pasting to decorate. So fun. Leprechaun Cookies Ingredients: Milano cookies Vanilla icing Orange food coloring Orange sprinkles Green gumdrops … Continue reading →

Posted in Cookies | Tagged Adrian Crowley, leprechaun, St. Patrick's Day | Leave a comment

Short And Sweet. Easy Chocolate-Almond Toffee.

Posted on March 9, 2021 by I Sing In The Kitchen

And this simple toffee is mighty fine. Just make a quick caramel, pour over tea biscuits, spread with some dark chocolate and sprinkle with almonds. Easy Chocolate-Almond Toffee Ingredients: 4 ounces butter 3/4 cup sugar 1 tablespoon corn syrup 20 … Continue reading →