Monthly Archives: April 2013

Thai Shrimp With Crunchy Asian Coleslaw. New Music From Coin.

Posted on April 30, 2013 by

Q: Why wouldn’t the shrimp share his treasure? A: Because he was a little shellfish. This is a light, fresh tasting meal full of all sorts of Asian flavors. I loved the shrimp in its coconut sauce with just a … Continue reading →

Posted in Main Courses, Salad, Seafood, Side Dish | Tagged | Leave a comment

Double Chocolate And Caramel Rice Krispie Treats. Listening To The Deep Red Sky.

Posted on April 29, 2013 by

This musical treat brought to you by Rice Krispies. I was late to the RKT party, but have made up for it of late. Remember these Salted Caramel ones? Or the dreamy Cookies And Cream variation? When I saw a … Continue reading →

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Two Ingredient Pancakes. New Music That Is Too Good From The Colourist.

Posted on April 28, 2013 by

Two Ingredient Pancakes? Yes, really. Who knew that bananas and egg could fry up into delicious, lighter than air pancakes? Everyone here really liked these different pancakes. They made terrific crêpes, too, fantastic filled with sliced bananas. Some advice for … Continue reading →

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Tawny Manhattan. Dancing Around To New Suzuki Method.

Posted on April 27, 2013 by

Now who wouldn’t want one of these sinks in the kitchen? It’s not quite time for frozen drinks with umbrellas or icy cold G & Ts, but a good bridge between winter warming cocktails and refreshing summery quaffs is this … Continue reading →

Posted in Beverages | Tagged | 1 Comment

Slow Cooker Cashew Chicken. Wild Bells Are Ringing In My Ears.

Posted on April 26, 2013 by

This is so funny in typical Simon fashion. I absolutely love the mouth pointing at 1:06 in. When I make a recipe that turns out to be really, really good, one of the first things that flies through my mind … Continue reading →

Posted in Chicken, Main Courses, Slow Cooker | Tagged | 5 Comments

One Pan Baked Sliders. Cool New Folk From Gerygone & Twig.

Posted on April 25, 2013 by

I just made these sliders and I’m already wondering when it will be too soon to make them again. They are FABULOUS! My family inhaled them. I love sliders and have shared some recipes like these super yummy ones and … Continue reading →

Posted in Beef, Main Courses | Tagged | Leave a comment

Coffee-Almond Ice Cream Crunch Tart. New Music From Here Is Your Temple.

Posted on April 24, 2013 by

This ad is so silly, which is why it cracks me up. Doesn’t a slice of Coffee-Almond Ice Cream Crunch Tart sound good? This recipe is quite different from any ice cream dessert I have made. It has a crunchy, … Continue reading →

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Short And Sweet. Key Lime Mousse Cups.

Posted on April 23, 2013 by

Today’s recipe is the other kind of mousse. The light, creamy, dreamy kind. These Key Lime Mousse Cups are really simple to make and look so elegant in the little phyllo shells. The tart Key lime flavor is perfect with … Continue reading →

Posted in Dessert, Short And Sweet | 1 Comment

Three-Cheese Bread Pizza With Kale And Sausage. In The Kitchen With Atomic League.

Posted on April 22, 2013 by

Q: Why did the priests leave the church of cheese? A: Because there was a stinking bishop. Pizza? Oh yeah. Sausage and kale? That would be a match made in heaven. Any recipe with “three cheese” in the title? Count … Continue reading →

Posted in Main Courses, Snack | Tagged | 1 Comment

Lemon Fusilli With Arugula. New Music From Berenice Scott.

Posted on April 21, 2013 by

Yep, this is completely ridiculous, but you know by now that is how I like ’em. I actually laughed aloud at the Run Rocky and the Countdown Crossing. I couldn’t wait to share this Lemon Fusilli With Arugula recipe with … Continue reading →

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