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Monthly Archives: April 2013
Thai Shrimp With Crunchy Asian Coleslaw. New Music From Coin.
Q: Why wouldn’t the shrimp share his treasure? A: Because he was a little shellfish. This is a light, fresh tasting meal full of all sorts of Asian flavors. I loved the shrimp in its coconut sauce with just a … Continue reading
Double Chocolate And Caramel Rice Krispie Treats. Listening To The Deep Red Sky.
This musical treat brought to you by Rice Krispies. I was late to the RKT party, but have made up for it of late. Remember these Salted Caramel ones? Or the dreamy Cookies And Cream variation? When I saw a … Continue reading
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Two Ingredient Pancakes. New Music That Is Too Good From The Colourist.
Two Ingredient Pancakes? Yes, really. Who knew that bananas and egg could fry up into delicious, lighter than air pancakes? Everyone here really liked these different pancakes. They made terrific crêpes, too, fantastic filled with sliced bananas. Some advice for … Continue reading
Tawny Manhattan. Dancing Around To New Suzuki Method.
Now who wouldn’t want one of these sinks in the kitchen? It’s not quite time for frozen drinks with umbrellas or icy cold G & Ts, but a good bridge between winter warming cocktails and refreshing summery quaffs is this … Continue reading
Slow Cooker Cashew Chicken. Wild Bells Are Ringing In My Ears.
This is so funny in typical Simon fashion. I absolutely love the mouth pointing at 1:06 in. When I make a recipe that turns out to be really, really good, one of the first things that flies through my mind … Continue reading
One Pan Baked Sliders. Cool New Folk From Gerygone & Twig.
I just made these sliders and I’m already wondering when it will be too soon to make them again. They are FABULOUS! My family inhaled them. I love sliders and have shared some recipes like these super yummy ones and … Continue reading
Coffee-Almond Ice Cream Crunch Tart. New Music From Here Is Your Temple.
This ad is so silly, which is why it cracks me up. Doesn’t a slice of Coffee-Almond Ice Cream Crunch Tart sound good? This recipe is quite different from any ice cream dessert I have made. It has a crunchy, … Continue reading
