Two Ingredient Pancakes?
Who knew that bananas and egg could fry up into delicious, lighter than air pancakes?
Everyone here really liked these different pancakes. They made terrific crêpes, too, fantastic filled with sliced bananas.
Some advice for the cook: don’t get discouraged when trying to flip the very delicate pancakes. If you approach cooking these guys in the same way as regular pancakes you’ll end up tearing them up. So, make small sized pancakes with ample room between them. Also, try and use a very small spatula to flip, and in no time you will find that you have the hang of it and your pancakes will look as great as they taste.
2 ripe bananas
4 whole eggs
Oil for pan
Sliced bananas and maple syrup, to serve
1. Heat a small skillet over medium/low heat.
4. Serve with slices of banana and maple syrup.
Makes enough pancakes or crêpes to feed 4 light eaters
Recipe from Mommy? I’m Hungry!
Ready for a flat out catchy and fun song?
And from a band whose interests include ghost hunting, tropical drinks and scratchers.
‘Little Games’ by The Colourist.
“Was I your hit and run,
left for dead and now you’re gone?”