Category Archives: Vegetable

Corn And Bacon Casserole. New Music From False Heads.

I watch America’s Got Talent so I wasn’t as shocked by this as I could have been. Yikes, though. Looking at a huge corn crop and wondering what to do with all those ears that does not involve a drill? … Continue reading

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Harissa Carrots. Hot New Music From Francie Moon.

Poor little owl. Harissa, a chile paste from North Africa, gives sautéed carrots a deliciously smoky, spicy flavor. The maple syrup adds the perfect sweet counter balance. Harissa Carrots Ingredients: 4 tablespoons butter 1 pound thin carrots, peeled 2 tablespoons … Continue reading

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Veggie Cheese Squares. Listening To The Radio Dept.

Q: Who’s bigger, Mr. Bigger or Mr. Bigger’s son? A: Mr. Bigger’s son; he’s a little Bigger. Veggie Cheese Squares are the perfect light supper at the end of a busy day. Tender-crisp broccoli and bell pepper suspended in a … Continue reading

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Spiced Pork Patties. Blistered Peppers With Tomato, Mozzarella And Pesto.

That’s what you get when you try to find something funny about spice. lolz. Onto the food. Talk about a riot of flavor on a plate! The super spiced up double pork patties are served alongside roasted and filled colorful … Continue reading

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Vegan Hawaiian Portobello Burgers. Listening To The Foreign Films.

Bill Majoros, the name behind The Foreign Films, sent me this recipe for Vegan Hawaiian Portobello Burgers to pair with his song ‘Aloha Blue Sky’. It’s a match made in heaven. You won’t miss the beef in these substantial mushroom … Continue reading

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Green Pancakes With Lime Butter. Fantastic New Song From Randolph’s Leap.

When you clean out a vacuum cleaner you become a vacuum cleaner. Deep thought for a Friday. :) The other day I shared an Yotam Ottolenghi recipe for Roast Butternut Squash With Tahini And Za’atar. Here’s another of his incredible, … Continue reading

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Roast Butternut Squash With Tahini And Za’atar. Dan Mangan + Blacksmith On The Stereo.

Q: What vegetable is forbidden on ships? A: Leeks. This vegetarian recipe is a true stunner. It’s a visual delight and a taste treasure. The earthy notes of the tahini sauce are perfectly balanced by the sweetness of the butternut … Continue reading

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