Category Archives: Vegetable

Asparagus Gruyère Tart. New Music From Levy & The Oaks.

Rustic yet elegant at the same time, Asparagus Gruyère Tarts make a wonderful lunch dish or light supper. The nutty cheese pairs beautifully with the complexly flavored stalks. Asparagus Gruyère Tart Ingredients: Flour, for work surface 1 sheet frozen puff … Continue reading

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Pan-Roasted Cod With Brown Butter, Lemon, And Capers. Green Beans Gremolata.

I bet Jack would give a deep meow for some fish. For a light meal that is rich on flavor try this Pan-Roasted Cod With Brown Butter, Lemon, And Capers. The buttery sauce is brightened with lemon juice and gets … Continue reading

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Brussels Sprouts Tarte Tatin. Listening To Aloric.

If you are a brussels sprouts fan then you will love this savory tarte tatin. The flaky pastry crust holds pan-fried brussels sprouts and shallots caramelized in cider. A dollop of crème fraîche to serve is the perfect accent. Brussels … Continue reading

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Best-Ever Potato Latkes. New Music From Sallie Ford.

It’s always pretty bold of someone to declare their recipe the “Best Ever”. I’ve tried dozens of different recipes for latkes and I’ll vouch for the fact that these from Niki Russ Federman are some of the best. The addition … Continue reading

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Corn And Bacon Casserole. New Music From False Heads.

I watch America’s Got Talent so I wasn’t as shocked by this as I could have been. Yikes, though. Looking at a huge corn crop and wondering what to do with all those ears that does not involve a drill? … Continue reading

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Harissa Carrots. Hot New Music From Francie Moon.

Poor little owl. Harissa, a chile paste from North Africa, gives sautéed carrots a deliciously smoky, spicy flavor. The maple syrup adds the perfect sweet counter balance. Harissa Carrots Ingredients: 4 tablespoons butter 1 pound thin carrots, peeled 2 tablespoons … Continue reading

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Veggie Cheese Squares. Listening To The Radio Dept.

Q: Who’s bigger, Mr. Bigger or Mr. Bigger’s son? A: Mr. Bigger’s son; he’s a little Bigger. Veggie Cheese Squares are the perfect light supper at the end of a busy day. Tender-crisp broccoli and bell pepper suspended in a … Continue reading

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