Category Archives: Vegetable

Roasted Potato Poutine. Listening To doubleVee.

You know what will knock you over? Roasted Potato Poutine. Crisp, roasted, tender potatoes replace french fries in this riff on the popular Québécois dish. Smothered with cheese curds and a garlic scented brown gravy, these spuds are serious comfort … Continue reading

Posted in Side Dish, Vegetable | Tagged | 2 Comments

Coconut Chicken Tenders, Corn Pudding And Parmesan Roasted Asparagus

If you are looking for a fun and absolutely delicious meal to serve for dinner (besides some popsicles), look no further than this combo of Coconut Chicken Tenders, Corn Pudding And Parmesan Roasted Asparagus. The crunchy chicken, soft cheesy corn … Continue reading

Posted in Chicken, Main Courses, Side Dish, Vegetable | Tagged | Leave a comment

Sweet And Spicy Grilled Chicken Breasts. Grilled Asparagus With Caper Salsa.

Q: What happened when the butcher backed into his meat grinder? A: He got a little behind in his work. Fire up the grill and make this simple yet elegant meal. The sugar and spice coating on the chicken cooks … Continue reading

Posted in Chicken, Main Courses, Side Dish, Vegetable | Tagged | Leave a comment

Asparagus Gruyère Tart. New Music From Levy & The Oaks.

Rustic yet elegant at the same time, Asparagus Gruyère Tarts make a wonderful lunch dish or light supper. The nutty cheese pairs beautifully with the complexly flavored stalks. Asparagus Gruyère Tart Ingredients: Flour, for work surface 1 sheet frozen puff … Continue reading

Posted in Tart, Vegetable | Tagged | 1 Comment

Pan-Roasted Cod With Brown Butter, Lemon, And Capers. Green Beans Gremolata.

I bet Jack would give a deep meow for some fish. For a light meal that is rich on flavor try this Pan-Roasted Cod With Brown Butter, Lemon, And Capers. The buttery sauce is brightened with lemon juice and gets … Continue reading

Posted in Seafood, Vegetable | Tagged | Leave a comment

Brussels Sprouts Tarte Tatin. Listening To Aloric.

If you are a brussels sprouts fan then you will love this savory tarte tatin. The flaky pastry crust holds pan-fried brussels sprouts and shallots caramelized in cider. A dollop of crème fraîche to serve is the perfect accent. Brussels … Continue reading

Posted in Tart, Vegetable | Tagged | 4 Comments

Best-Ever Potato Latkes. New Music From Sallie Ford.

It’s always pretty bold of someone to declare their recipe the “Best Ever”. I’ve tried dozens of different recipes for latkes and I’ll vouch for the fact that these from Niki Russ Federman are some of the best. The addition … Continue reading

Posted in Vegetable | Tagged | 1 Comment