Category Archives: Vegetable

Caramelized Pork Tenderloin With Tuscan-Style Roasted Asparagus. New Music From Dead Horse Beats.

Posted on April 5, 2019 by I Sing In The Kitchen

That vine makes me laugh every single time. So good. And also very good….today’s recipes. This is a quick dinner that is super easy to throw together. It stars sweet and spiced up pork alongside asparagus roasted with tomatoes and … Continue reading →

Posted in Main Courses, Pork, Side Dish, Vegetable | Tagged | 1 Comment

Pepper Jack Latkes. New Music From Ruth Acuff.

Posted on December 7, 2018 by I Sing In The Kitchen

There is still time to make some more latkes this weekend before Hanukkah sees its last candle lit. Pepper jack cheese gives this version a tantalizing bit of heat while the carrot adds a little sweetness. Pepper Jack Latkes Ingredients: … Continue reading →

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Spicy Cauli Steak Burgers. New Music From Pizzagirl.

Posted on November 30, 2018 by I Sing In The Kitchen

Cauliflower is the big king of starchy substitution these days. It’s suddenly a common pizza crust, rice, and mashed potato. In today’s clever recipe it is cut into thick slices, lightly breaded then deep fried. The crisp-tender ‘steaks’ get super … Continue reading →

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Spinach Artichoke Alfredo Pizza. New Music From Only Yours.

Posted on November 18, 2018 by I Sing In The Kitchen

Knock, knock! Who’s there? Alfredo. Alfredo who? Alfredo the dark! Please open the door! This pizza is pure yum. It’s creamy and cheesy with all of the flavors of the popular spinach artichoke dip. The recipe yields 2 pies which … Continue reading →

Posted in Main Courses, Vegetable | Tagged | 2 Comments

Tater Tot Cheeseburger With Sriracha Cream And Lemon-Pepper Parmesan Asparagus

Posted on June 21, 2018 by I Sing In The Kitchen

Wishing all of you who love summer the best one ever! How about some fun food to welcome the biting bugs long, warm days? If you are not grilling but feel like having some burgers, try these crazy Tater Tot … Continue reading →

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Vinegar-Glazed Chicken With Creamed Corn. New Music From The Hollow Ends.

Posted on June 8, 2018 by I Sing In The Kitchen

All you need is 30 minutes to make this super easy and delicious Vinegar-Glazed Chicken With Creamed Corn. Tender chicken thighs are coated with a tangy glaze and served with a peppery arugula salad and the most divine creamy corn. … Continue reading →

Posted in Chicken, Main Courses, Side Dish, Vegetable | Tagged | 4 Comments

Sweet Soy-Glazed Chicken. New Music From Newmen.

Posted on March 24, 2018 by I Sing In The Kitchen

That video is my latest favorite. It’s ridiculousness makes me laugh every time. “MOO!” Dinner is far less funny, but very tasty. This Sweet Soy-Glazed Chicken is a simple, yet elegant dish. The Asian-inspired flavors are perfect with the tender … Continue reading →

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Tofu Stroganoff. New Music From Deanna Petcoff.

Posted on March 15, 2018 by I Sing In The Kitchen

I really love Beef Stroganoff. I thought this recipe for Tofu Stroganoff was intriguing and certainly a lighter option to try. The result was a tasty dinner with subtle flavor kicks from the sherry and pickled onions. Tofu Stroganoff Ingredients: … Continue reading →

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New England Pork Pies And Colcannon. New Music From ENNOR.

Posted on March 12, 2018 by I Sing In The Kitchen

Have you ever had Pork Pie? I first tried one on a trip to England over 20 years ago. My husband and I visited a small village shop and picked up the fixings for a picnic. Cheese, rustic bread, and … Continue reading →

Posted in Main Courses, Pie, Pork, Vegetable | Tagged | Leave a comment

Korean-Style Rice Bowl. New Music From Safari Gold.

Posted on January 11, 2018 by I Sing In The Kitchen

Cozy, comfort food screams January, but sometimes you want to dig into some lighter fare. These easy Korean-Style Rice Bowls are like a composed salad. Arrange the different vegetables around some steamed rice and top off with an olive oil … Continue reading →

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