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Category Archives: Vegetable
Vinegar-Glazed Chicken With Creamed Corn. New Music From The Hollow Ends.
All you need is 30 minutes to make this super easy and delicious Vinegar-Glazed Chicken With Creamed Corn. Tender chicken thighs are coated with a tangy glaze and served with a peppery arugula salad and the most divine creamy corn. … Continue reading
Sweet Soy-Glazed Chicken. New Music From Newmen.
That video is my latest favorite. It’s ridiculousness makes me laugh every time. “MOO!” Dinner is far less funny, but very tasty. This Sweet Soy-Glazed Chicken is a simple, yet elegant dish. The Asian-inspired flavors are perfect with the tender … Continue reading
Tofu Stroganoff. New Music From Deanna Petcoff.
I really love Beef Stroganoff. I thought this recipe for Tofu Stroganoff was intriguing and certainly a lighter option to try. The result was a tasty dinner with subtle flavor kicks from the sherry and pickled onions. Tofu Stroganoff Ingredients: … Continue reading
New England Pork Pies And Colcannon. New Music From ENNOR.
Have you ever had Pork Pie? I first tried one on a trip to England over 20 years ago. My husband and I visited a small village shop and picked up the fixings for a picnic. Cheese, rustic bread, and … Continue reading
Korean-Style Rice Bowl. New Music From Safari Gold.
Cozy, comfort food screams January, but sometimes you want to dig into some lighter fare. These easy Korean-Style Rice Bowls are like a composed salad. Arrange the different vegetables around some steamed rice and top off with an olive oil … Continue reading
Latkes With Pink Applesauce. New Music From Tomer Beitan & Hashchuna .
It’s almost latke time! My family doesn’t celebrate Hanukkah, but we do celebrate latkes. I like latke recipes, like this one from Food & Wine’s Gail Simmons, that condone using the food processor since I hate shredding the potatoes by … Continue reading
Roasted Potato Poutine. Listening To doubleVee.
You know what will knock you over? Roasted Potato Poutine. Crisp, roasted, tender potatoes replace french fries in this riff on the popular Québécois dish. Smothered with cheese curds and a garlic scented brown gravy, these spuds are serious comfort … Continue reading
