Category Archives: Beef

Meat & Potatoes Burger. New Music From Kit B.

I’ve never had mashed potatoes on a hamburger. Well, now I have. And you know what? It’s a pretty good addition. The spicy watercress and bite of Dijon bring it all together nicely. Meat & Potatoes Burger Ingredients: 2 large … Continue reading

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BBQ Crunch Dogs. New Music From Major Leagues.

Poor penguin. Looks like that polar bear is enjoying his tunes, though! The homemade barbecue sauce for these BBQ Crunch Dogs alone is worth the price of admission. It’s so easy to make and has amazing sweet-tangy flavor. Add in … Continue reading

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Beef Tostadas with Beans & Pickled Veggies. Listening To 1000 Mexicans.

Colorful and packed with flavor and texture, these Beef Tostadas with Beans & Pickled Veggies are a nice change-up from tacos. Pickling the vegetables only takes 10 minutes so they are ready to go once the beef is browned and … Continue reading

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Fiesta Taco Pie

Fiesta Taco Pie is perfect for a Cinco de Mayo celebration. All of the flavors of a taco are packed into a crescent roll crust. Muy Bueno! Fiesta Taco Pie Ingredients: 1 can (8 oz) refrigerated crescent dinner rolls 1 … Continue reading

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BLD Burgers. New Music From Bantam Lyons.

BLD you ask? That is what Rachael Ray calls these burgers that would be at home for breakfast, lunch or dinner. The patties combine sausage and sirloin and are served in herb butter-fried English muffins along with bacon, cheese and … Continue reading

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Beef, Baked Bean & Cheese Crispy Burritos. New Music From Sam Levin.

Those flamingos are pretty mesmerizing. So are these Beef, Baked Bean & Cheese Crispy Burritos. First off, there is whiskey in the beef and bean filling. Now that is different! Add in cheese, mustard and pickles and you have this … Continue reading

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Mongolian Beef. New Music From PANGEA.

Q: What do you call a cow with no front legs? A: Lean beef Q: What do you call a cow with no legs at all? A: Ground beef Mongolian Beef, which evidently is not of Mongolian origin, is a … Continue reading

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