Monthly Archives: February 2017

Caramel Graham Fudge Brownies. New Music From Caamp.

^^^ Love that. And I love these brownies. Caramel Graham Fudge Brownies. Wow! I’ve made tons of brownies in my day. Just look at the ‘Brownie’ category on the right hand side of this page and you’ll see some of … Continue reading

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Brussels Sprouts Tarte Tatin. Listening To Aloric.

If you are a brussels sprouts fan then you will love this savory tarte tatin. The flaky pastry crust holds pan-fried brussels sprouts and shallots caramelized in cider. A dollop of crème fraîche to serve is the perfect accent. Brussels … Continue reading

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Spicy Pan-Fried Noodles. New Music From Silver Rose.

A request from today’s band for noodle stir fry resulted in this fantastic recipe for Spicy Pan-Fried Noodles. It’s laced with a sesame-soy sauce that coats the noodles perfectly thanks to some eggs added while stir-frying. Lots of edamame and … Continue reading

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Guinness Chocolate Chunk Cookies. Listening To The Academic.

Move over milk. We’re pairing beer with our cookies today. Make that IN our cookies! Guinness, that luscious Irish dry stout, gets boiled down with brown sugar. The resulting syrup (which I could have easily spooned all into my mouth … Continue reading

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Ham And Eggs With Greens. New Music From Bokito.

Nothing green about this ham and egg dinner except for the salad. It’s a nice and easy change up for a quick weeknight meal. Ham And Eggs With Greens Ingredients: 2 teaspoons white wine vinegar 1 teaspoon Dijon mustard Kosher … Continue reading

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Dulce de Leche Cookie Bars. Listening To Anna Pancaldi.

I hope you are having a love-filled Valentine’s day. Share some dessert love with these delectable Dulce de Leche Cookie Bars. A buttery base is filled with a creamy caramel then topped with crunchy pecans and chocolate chips. ❤️❤️❤️ Dulce … Continue reading

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Herbed Cheese Sticks. New Music From Roadkill Ghost Choir.

It was only 2 posts ago when I mentioned that a good friend’s biggest criticism of ISITK is that there is too much cheese. I know!! I know!! Too much cheese, but cheese is soooooo good. Like when it’s all … Continue reading

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