Monthly Archives: February 2017

Halloumi Mixed Grill. New Music From Adam Melchor.

Posted on February 28, 2017 by I Sing In The Kitchen

Totally change up your weeknight dinner with this colorful Halloumi Mixed Grill. Juicy tomatoes, meaty grilled mushrooms, sourdough toast, crisp halloumi and avocado come together for a satisfying vegetarian meal. Halloumi Mixed Grill Ingredients: Olive oil 1 clove garlic, minced … Continue reading →

Posted in Main Courses | Tagged | 2 Comments

Mark & Stormy. New Music From Drew Vision.

Posted on February 27, 2017 by I Sing In The Kitchen

I’m on a ton of email distribution lists from music promotion companies. As hard as I try, I am woefully unable to keep on top of my inbox. A catchy first line makes all the world of difference when I … Continue reading →

Posted in Beverages | Tagged | Leave a comment

Caramel Graham Fudge Brownies. New Music From Caamp.

Posted on February 24, 2017 by I Sing In The Kitchen

^^^ Love that. And I love these brownies. Caramel Graham Fudge Brownies. Wow! I’ve made tons of brownies in my day. Just look at the ‘Brownie’ category on the right hand side of this page and you’ll see some of … Continue reading →

Posted in Brownies | Tagged | Leave a comment

Brussels Sprouts Tarte Tatin. Listening To Aloric.

Posted on February 21, 2017 by I Sing In The Kitchen

If you are a brussels sprouts fan then you will love this savory tarte tatin. The flaky pastry crust holds pan-fried brussels sprouts and shallots caramelized in cider. A dollop of crème fraîche to serve is the perfect accent. Brussels … Continue reading →

Posted in Tart, Vegetable | Tagged | 4 Comments

Spicy Pan-Fried Noodles. New Music From Silver Rose.

Posted on February 20, 2017 by I Sing In The Kitchen

A request from today’s band for noodle stir fry resulted in this fantastic recipe for Spicy Pan-Fried Noodles. It’s laced with a sesame-soy sauce that coats the noodles perfectly thanks to some eggs added while stir-frying. Lots of edamame and … Continue reading →

Posted in Pasta | Tagged | Leave a comment

Guinness Chocolate Chunk Cookies. Listening To The Academic.

Posted on February 19, 2017 by I Sing In The Kitchen

Move over milk. We’re pairing beer with our cookies today. Make that IN our cookies! Guinness, that luscious Irish dry stout, gets boiled down with brown sugar. The resulting syrup (which I could have easily spooned all into my mouth … Continue reading →

Posted in Cookies | Tagged | Leave a comment

Ham And Eggs With Greens. New Music From Bokito.

Posted on February 16, 2017 by I Sing In The Kitchen

Nothing green about this ham and egg dinner except for the salad. It’s a nice and easy change up for a quick weeknight meal. Ham And Eggs With Greens Ingredients: 2 teaspoons white wine vinegar 1 teaspoon Dijon mustard Kosher … Continue reading →

Posted in Pork | Tagged | Leave a comment

Dulce de Leche Cookie Bars. Listening To Anna Pancaldi.

Posted on February 14, 2017 by I Sing In The Kitchen

I hope you are having a love-filled Valentine’s day. Share some dessert love with these delectable Dulce de Leche Cookie Bars. A buttery base is filled with a creamy caramel then topped with crunchy pecans and chocolate chips. ❤️❤️❤️ Dulce … Continue reading →

Posted in Dessert | Tagged | Leave a comment

Herbed Cheese Sticks. New Music From Roadkill Ghost Choir.

Posted on February 13, 2017 by I Sing In The Kitchen

It was only 2 posts ago when I mentioned that a good friend’s biggest criticism of ISITK is that there is too much cheese. I know!! I know!! Too much cheese, but cheese is soooooo good. Like when it’s all … Continue reading →

Posted in Bread | Tagged | Leave a comment

Evening In Kingston Sparkling Rum Cocktails. New Music From L.A. Witch.

Posted on February 12, 2017 by I Sing In The Kitchen

Evening In Kingston Sparkling Rum Cocktails are just the ticket to celebrate a snow day, to reward yourself with for surviving a white-knuckle drive in bad weather conditions, to kick back with friends or as a festive drink to toast … Continue reading →

Posted in Beverages | Tagged | Leave a comment