Category Archives: Brownies

Salted Caramel Brownies. New Music From CREO.

Yes, I do. Always looking out for yummy recipes to share. Here is another dessert winner from Ina Garten. Rich, moist brownies packed with chocolate chips and coated with salted caramel. Totally swoon inducing. I highly recommend these amazing brownies, … Continue reading

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Recipe Ideas For St. Patrick’s Day

Friday is St. Patrick’s day. That leaves plenty of time to make some fun recipes to celebrate. You can green up the cookie monster like that guy above. (Perfect for Red Sox fans, too). Check out how to here. Just … Continue reading

Posted in Beef, Beverages, Bread, Breakfast, Brownies, Cake, Cupcakes, Dessert, Ice Cream, Lamb, Main Courses, Short And Sweet, Starters | Tagged | 2 Comments

Peanut Butter And Bacon Blondies. New Music From The Screaming Love Collective.

Q: What’s the difference between a hippo and a Zippo? A: One is really heavy, the other is a little lighter. Peanut Butter And Bacon Blondies are certainly not going to make you lighter, but they will certainly make your … Continue reading

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Caramel Graham Fudge Brownies. New Music From Caamp.

^^^ Love that. And I love these brownies. Caramel Graham Fudge Brownies. Wow! I’ve made tons of brownies in my day. Just look at the ‘Brownie’ category on the right hand side of this page and you’ll see some of … Continue reading

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Top 5 Posts In 2016

Except for the order, the top 5 posts in 2016 here at I Sing In The Kitchen are the same as they were in 2015! I guess it goes to show that everyone loves a great dessert. Here we go. … Continue reading

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Peanut Butter Brownie Bites. New Music From Ms. Hendrik.

Q: How do you measure a snake? A: In inches—they don’t have feet. Take care of your chocolate and peanut butter cravings with these yummy minis. Just use a box of brownie mix to make a bunch of mini brownie … Continue reading

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Katharine Hepburn’s Brownies. New Music From Hidden Stash.

This is supposed to be Katharine Hepburn’s family recipe for brownies. It was published along with an interview of the actress in the August 1975 issue of The Ladies’ Home Journal. It uses very little flour which yields dense, fudgy … Continue reading

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