Category Archives: Side Dish

Buffalo Blue Cheese Meat Loaf With Mini Potato Gratins. New Music From TALMA.

I’m a sucker for some meatloaf. Dress it all up Buffalo-style and this comfort food is to die for. The little potato stacks are as cute as they are easy. They add a touch of elegance to the homey meatloaf. … Continue reading

Posted in Beef, Main Courses, Side Dish | Tagged | 1 Comment

Potluck Baked Beans. New Music From Adam & Elvis.

Lol…Prince Charles looks so crazy. If you have a potluck in your future, this recipe for baked beans would be an easy side to bring. It’s sweet with a hint of spice, has some smokiness from the bacon and lovely … Continue reading

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Roasted Potato Poutine. Listening To doubleVee.

You know what will knock you over? Roasted Potato Poutine. Crisp, roasted, tender potatoes replace french fries in this riff on the popular Québécois dish. Smothered with cheese curds and a garlic scented brown gravy, these spuds are serious comfort … Continue reading

Posted in Side Dish, Vegetable | Tagged | 2 Comments

Coconut Chicken Tenders, Corn Pudding And Parmesan Roasted Asparagus

If you are looking for a fun and absolutely delicious meal to serve for dinner (besides some popsicles), look no further than this combo of Coconut Chicken Tenders, Corn Pudding And Parmesan Roasted Asparagus. The crunchy chicken, soft cheesy corn … Continue reading

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Sweet And Spicy Grilled Chicken Breasts. Grilled Asparagus With Caper Salsa.

Q: What happened when the butcher backed into his meat grinder? A: He got a little behind in his work. Fire up the grill and make this simple yet elegant meal. The sugar and spice coating on the chicken cooks … Continue reading

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Creamy Potato Salad. New Music From Yawn Mower.

Here’s a recipe for a really good version of potato salad. It has cider vinegar, which permeates the warm potatoes, and a good dose of horseradish which gives it plenty of zip. The creaminess comes from a mixture of mayo … Continue reading

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Scalloped Potatoes With Crème Fraîche. New Music From The Franklin Electric.

Friday philosophy. :) Crème fraîche gives these scalloped potatoes a silken texture and keeps the rich cream sauce from separating. Hints of thyme, garlic and mace make this dish as delicious to eat as it is to look at. Scalloped … Continue reading

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