Lol…Prince Charles looks so crazy.
If you have a potluck in your future, this recipe for baked beans would be an easy side to bring. It’s sweet with a hint of spice, has some smokiness from the bacon and lovely flavor from the onion which practically melts into the beans.
Potluck Baked Beans
4 (15-ounce) cans baked beans
2/3 cup barbecue sauce
1 tablespoon Dijon mustard
1/2 teaspoon hot pepper sauce
Dash of cumin and chili powder
Dash of black pepper
1 onion, thinly sliced
4 slices bacon
1. Preheat oven to 350℉ .
2. Spoon the beans into a 13 x 9-inch baking dish. Stir in the barbecue sauce, mustard, hot pepper sauce and spices.
3. Scatter the onion slices over the bean mixture then arrange the bacon slices on top.
4. Bake, uncovered, for about 45 minutes until bubbly.
Recipe from What Can I Bring? Cookbook by Anne Byrn
Mosquito biting gals are always welcome to my outdoor potlucks. “She Bites Mosquitos” is from Adam & Elvis’ album ‘Through Snow and Small Talk’ due out later this month. So freakin’ catchy.