Monthly Archives: January 2018

Individual Steak Pot Pies. New Music From Far Lands.

Posted on January 30, 2018 by I Sing In The Kitchen

If your rock n’ roll weather is stuck in a Winter Wonderland then some cozy Individual Steak Pot Pies will be just the ticket. It’s so much fun to have your own serving of this rich beef stew tucked under … Continue reading →

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Turtle Cheesecake. New Music From Gundelach.

Posted on January 25, 2018 by I Sing In The Kitchen

When you want to wow your guests you can never go wrong with cheesecake especially if it is a fudgy marbled one topped with lots of pecans, caramel, chocolate syrup and chocolate chips. Yum. I was intrigued by the addition … Continue reading →

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Bagel And Cream Cheese Breakfast Casserole. New Music From DYLYN.

Posted on January 20, 2018 by I Sing In The Kitchen

Seen recently through my lens: I heart shrimp. The cat, of course. I only bought this lipstick for the name. Have not had an opportunity to try it out, yet. Snow print. A cute alpaca. Some especially sparkly snow. My … Continue reading →

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My Favorite Posts From 2017

Posted on January 18, 2018 by I Sing In The Kitchen

Noooooo. Last year I put together a list of my favorite recipes that I posted in 2016. I really enjoyed scrolling through the months and remembering what I made (and seeing a bunch of the ridiculous jokes and videos I … Continue reading →

Posted in Beef, Beverages, Breakfast, Brownies, Cake, Dessert, Main Courses, Sandwiches, Short And Sweet, Snack | Tagged | 2 Comments

The World’s Best Cake (Norwegian Kvæfjordkake). Listening To Sløtface.

Posted on January 16, 2018 by I Sing In The Kitchen

You have to admit that was funny. :) The World’s Best Cake. I’ve been through this before. A recipe title claims it to be The Best. Well, is it? Somehow I always want to believe that it will be, so … Continue reading →

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Korean-Style Rice Bowl. New Music From Safari Gold.

Posted on January 11, 2018 by I Sing In The Kitchen

Cozy, comfort food screams January, but sometimes you want to dig into some lighter fare. These easy Korean-Style Rice Bowls are like a composed salad. Arrange the different vegetables around some steamed rice and top off with an olive oil … Continue reading →

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Jalapeño-Swiss Turkey Burgers. New Music From Jackie Venson.

Posted on January 9, 2018 by I Sing In The Kitchen

Sometimes the reasons why I choose to try a recipe are totally ridiculous. The decision making process for today’s burgers is a perfect example. I’m flipping through a magazine. I see a photo of a burger on a pretzel roll. … Continue reading →

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Top 5 Posts In 2017

Posted on January 7, 2018 by I Sing In The Kitchen

Today’s post is going to feel like déjà vu because except for the Scottish Tablet pictured above the other 4 recipes were all in last year’s top 5. You really love Lemonies. The Lemony brownie recipe is by far the … Continue reading →

Posted in Dessert | Tagged | 1 Comment

Gingerbread Pancakes. ISITK Is 7 Today!

Posted on January 6, 2018 by I Sing In The Kitchen

Continuing with my long standing blog birthday tradition, I am offering up something gingerbread related. Gingerbread Pancakes, to be precise. Redolent with spicy goodness, the pancakes have a thick, cake-like texture which is different and very good. My whole family … Continue reading →

Posted in Breakfast | Tagged | 2 Comments

Chocolate Chip Espresso Meringues. New Music From Quicksilver Daydream.

Posted on January 4, 2018 by I Sing In The Kitchen

Make your next batch of meringues special with some chopped chocolate and a fun coffee kick. The crisp meringue shell gives way to a swoony soft interior. Chocolate Chip Espresso Meringues Ingredients: 3 large egg whites, at room temperature 1/2 … Continue reading →

Posted in Dessert | Tagged | 2 Comments