Monthly Archives: March 2013

Baked Huevos Rancheros Casserole. Cool Cello Rock From The Eggs.

Posted on March 31, 2013 by I Sing In The Kitchen

Being Easter and all, I figured an egg recipe would be fitting. Huevos Rancheros are always welcome for breakfast, but they make a great dinner dish, too. There are endless variations to the recipe. Some have beans or potatoes or … Continue reading →

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Pimm’s Cocktails. New Music From Young Summer.

Posted on March 30, 2013 by I Sing In The Kitchen

Feel like having a cool, crisp, herby, citrusy and refreshing cocktail? Mix up this popular British summer drink and you’ll be all set. Pimm’s Cocktails Ingredients: 1/2 cup Pimm’s No. 1 liqueur 2 cups chilled lemon-lime soda 4 cucumber slices … Continue reading →

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Buffalo Chicken Mac Casserole. Jazzadezz Put Me In The Best Mood Today.

Posted on March 29, 2013 by I Sing In The Kitchen

Q: What Do You Get When You Cross A Chicken With A Guitar? A: A Chicken That Makes Music When You Pluck It. About two years ago I posted a recipe for Buffalo Chicken Macaroni And Cheese. It was incredibly … Continue reading →

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Crispy Noodle Pancake With Stir-Fried Broccoli and Tamari Walnuts. Can’t Get Enough Of The New Junip Song.

Posted on March 28, 2013 by I Sing In The Kitchen

I saw this yesterday. It took about 5 seconds and then I got it. Freakin’ hilarious. Marco, Asian explorer that he was purported to be, would love this meal. It looks great, it tastes better. Cook up a Noodle Pancake. … Continue reading →

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Short And Sweet. Raspberry-Blueberry Crisp.

Posted on March 27, 2013 by I Sing In The Kitchen

A short and sweet video. March here has been cold and endless. Nothing like a summery fruit crisp to give a dreary day a warm weather vibe. Use any fruit that you like and that buttery topping will turn it … Continue reading →

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Orange You Glad You Came By For Cheesy Chicken With Baked Sweet Potato Fries? And Some Orange Rocket?

Posted on March 26, 2013 by I Sing In The Kitchen

When I was planning this dinner, I had no idea how very orange it would be. REALLY orange. The day-glo from the cheese flavored crackers was almost identical to the natural brightness of the sweet potatoes. Orange overload aside, these … Continue reading →

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Boilermaker Tailgate Chili. New Song From Ajimal Is Giving This Human Joy.

Posted on March 25, 2013 by I Sing In The Kitchen

One of the perks of writing about all of the food I love, is that my friends often forward me recipes that they think I might like. This chili recipe was sent to me by a friend I have yet … Continue reading →

Posted in Beef, Main Courses | Tagged | 3 Comments

Hot Cross Buns. Listening To Andy Mountains.

Posted on March 24, 2013 by I Sing In The Kitchen

I’m thinking this is not so much singing as annoyance. Good Friday is coming up. If you are looking for a really good recipe for Hot Cross Buns to serve that day, I highly recommend these. Unlike the spicy, citrusy … Continue reading →

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Bunny Peeps M&M Cake. Dancing Off The Sugar High With Some Voodoo Bunny.

Posted on March 23, 2013 by I Sing In The Kitchen

Isn’t this cake sweet? Quite literally, it is. But, so adorable, too. I used one of my favorite cakes, an unbelievably wonderful strawberry one. Very easy to make as it starts with a mix. It is heavenly with cream cheese … Continue reading →

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Gin Time. Sapphire East Martini. Lemongrass Elderflower Collins. Music From Gin And Your Platonic Party.

Posted on March 22, 2013 by I Sing In The Kitchen

I picked up a bottle of Bombay Sapphire East Gin awhile ago. I adore the Sapphire, so was intrigued by this “Eastern” version with its black pepper and lemongrass notes added to the classic Bombay Sapphire flavor profile. If you … Continue reading →

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