Monthly Archives: March 2013

Baked Huevos Rancheros Casserole. Cool Cello Rock From The Eggs.

Posted on March 31, 2013 by

Being Easter and all, I figured an egg recipe would be fitting. Huevos Rancheros are always welcome for breakfast, but they make a great dinner dish, too. There are endless variations to the recipe. Some have beans or potatoes or … Continue reading →

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Pimm’s Cocktails. New Music From Young Summer.

Posted on March 30, 2013 by

Feel like having a cool, crisp, herby, citrusy and refreshing cocktail? Mix up this popular British summer drink and you’ll be all set. Pimm’s Cocktails Ingredients: 1/2 cup Pimm’s No. 1 liqueur 2 cups chilled lemon-lime soda 4 cucumber slices … Continue reading →

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Buffalo Chicken Mac Casserole. Jazzadezz Put Me In The Best Mood Today.

Posted on March 29, 2013 by

Q: What Do You Get When You Cross A Chicken With A Guitar? A: A Chicken That Makes Music When You Pluck It. About two years ago I posted a recipe for Buffalo Chicken Macaroni And Cheese. It was incredibly … Continue reading →

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Crispy Noodle Pancake With Stir-Fried Broccoli and Tamari Walnuts. Can’t Get Enough Of The New Junip Song.

Posted on March 28, 2013 by

I saw this yesterday. It took about 5 seconds and then I got it. Freakin’ hilarious. Marco, Asian explorer that he was purported to be, would love this meal. It looks great, it tastes better. Cook up a Noodle Pancake. … Continue reading →

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Short And Sweet. Raspberry-Blueberry Crisp.

Posted on March 27, 2013 by

A short and sweet video. March here has been cold and endless. Nothing like a summery fruit crisp to give a dreary day a warm weather vibe. Use any fruit that you like and that buttery topping will turn it … Continue reading →

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Orange You Glad You Came By For Cheesy Chicken With Baked Sweet Potato Fries? And Some Orange Rocket?

Posted on March 26, 2013 by

When I was planning this dinner, I had no idea how very orange it would be. REALLY orange. The day-glo from the cheese flavored crackers was almost identical to the natural brightness of the sweet potatoes. Orange overload aside, these … Continue reading →

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Boilermaker Tailgate Chili. New Song From Ajimal Is Giving This Human Joy.

Posted on March 25, 2013 by

One of the perks of writing about all of the food I love, is that my friends often forward me recipes that they think I might like. This chili recipe was sent to me by a friend I have yet … Continue reading →

Posted in Beef, Main Courses | Tagged | 3 Comments

Hot Cross Buns. Listening To Andy Mountains.

Posted on March 24, 2013 by

I’m thinking this is not so much singing as annoyance. Good Friday is coming up. If you are looking for a really good recipe for Hot Cross Buns to serve that day, I highly recommend these. Unlike the spicy, citrusy … Continue reading →

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Bunny Peeps M&M Cake. Dancing Off The Sugar High With Some Voodoo Bunny.

Posted on March 23, 2013 by

Isn’t this cake sweet? Quite literally, it is. But, so adorable, too. I used one of my favorite cakes, an unbelievably wonderful strawberry one. Very easy to make as it starts with a mix. It is heavenly with cream cheese … Continue reading →

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Gin Time. Sapphire East Martini. Lemongrass Elderflower Collins. Music From Gin And Your Platonic Party.

Posted on March 22, 2013 by

I picked up a bottle of Bombay Sapphire East Gin awhile ago. I adore the Sapphire, so was intrigued by this “Eastern” version with its black pepper and lemongrass notes added to the classic Bombay Sapphire flavor profile. If you … Continue reading →

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