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Monthly Archives: March 2013
Baked Huevos Rancheros Casserole. Cool Cello Rock From The Eggs.
Being Easter and all, I figured an egg recipe would be fitting. Huevos Rancheros are always welcome for breakfast, but they make a great dinner dish, too. There are endless variations to the recipe. Some have beans or potatoes or … Continue reading
Pimm’s Cocktails. New Music From Young Summer.
Feel like having a cool, crisp, herby, citrusy and refreshing cocktail? Mix up this popular British summer drink and you’ll be all set. Pimm’s Cocktails Ingredients: 1/2 cup Pimm’s No. 1 liqueur 2 cups chilled lemon-lime soda 4 cucumber slices … Continue reading
Buffalo Chicken Mac Casserole. Jazzadezz Put Me In The Best Mood Today.
Q: What Do You Get When You Cross A Chicken With A Guitar? A: A Chicken That Makes Music When You Pluck It. About two years ago I posted a recipe for Buffalo Chicken Macaroni And Cheese. It was incredibly … Continue reading
Crispy Noodle Pancake With Stir-Fried Broccoli and Tamari Walnuts. Can’t Get Enough Of The New Junip Song.
I saw this yesterday. It took about 5 seconds and then I got it. Freakin’ hilarious. Marco, Asian explorer that he was purported to be, would love this meal. It looks great, it tastes better. Cook up a Noodle Pancake. … Continue reading
Short And Sweet. Raspberry-Blueberry Crisp.
A short and sweet video. March here has been cold and endless. Nothing like a summery fruit crisp to give a dreary day a warm weather vibe. Use any fruit that you like and that buttery topping will turn it … Continue reading
Orange You Glad You Came By For Cheesy Chicken With Baked Sweet Potato Fries? And Some Orange Rocket?
When I was planning this dinner, I had no idea how very orange it would be. REALLY orange. The day-glo from the cheese flavored crackers was almost identical to the natural brightness of the sweet potatoes. Orange overload aside, these … Continue reading
Boilermaker Tailgate Chili. New Song From Ajimal Is Giving This Human Joy.
One of the perks of writing about all of the food I love, is that my friends often forward me recipes that they think I might like. This chili recipe was sent to me by a friend I have yet … Continue reading
