Monthly Archives: October 2016

Potsticker And Vegetable Stir-Fry. Listening To The Velveteins.

Posted on October 30, 2016 by I Sing In The Kitchen

There is one more dumpling on the page I got the gifs from, but it is too gross to show you before we talk about today’s recipe. (Although that regurgitating dude above is a bit off-putting). You can go check … Continue reading →

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Short And Sweet. Cowboy Bark: Trader Joe’s Copycat Recipe.

Posted on October 29, 2016 by I Sing In The Kitchen

I don’t shop at Trader Joes because there are none in my area. (I did once write about the popular shop here.) Evidently, along with many other fan favorites made by the chain, Trader Joes’s Cowboy Bark is a true … Continue reading →

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Turkey Chili With Hominy. New Music From ELEL.

Posted on October 28, 2016 by I Sing In The Kitchen

This guy! I wonder if Archer likes chili? I bet he would love this light turkey chili. The rice and hominy make it particularly rib-sticking while the jalapeños give it a real kick. Turkey Chili With Hominy Ingredients: 1 cup … Continue reading →

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Skillet Spinach Lasagna. New Music From The Dig.

Posted on October 26, 2016 by I Sing In The Kitchen

It’s a weeknight and you are craving some lasagna. In just over 30 minutes you can have this Skillet Spinach Lasagna on the table and ready to eat. Layers of spinach, noodles, cheese and a sausage packed sauce are just … Continue reading →

Posted in Pasta | Tagged | 2 Comments

Blueberry-Poppy Seed Brunch Cake. New Music From Matthew And Me.

Posted on October 23, 2016 by I Sing In The Kitchen

That made me laugh. Blueberry-Poppy Seed Brunch Cake makes me happy. This cake is pure ace. It’s been a long time since I baked something with poppy seeds. I forgot how totally delicious they are. The combination of lemon and … Continue reading →

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Swedish-Style Hash (PyttiPanna). New Music From Avakhan.

Posted on October 21, 2016 by I Sing In The Kitchen

PyttiPanna, which translates to ‘little pieces in a pan’, is Swedish comfort food. A simple combination of potatoes, onions, bacon and sausage never tasted so good. The egg topper seals the flavor deal. Swedish-Style Hash (Pytt Panna) Ingredients: 600 g … Continue reading →

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Italian Gentleman Cocktail. Listening To Sydney Wayser.

Posted on October 19, 2016 by I Sing In The Kitchen

⬆︎⬆︎⬆︎ Probably not Italian. But pretty freakin’ scary. The Italian Gentleman Cocktail, on the other hand, is not one bit scary. Not sure what the origin of the name is, but I do know that this slightly bitter whiskey drink … Continue reading →

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Popcones. New Music From Blume Hinges.

Posted on October 18, 2016 by I Sing In The Kitchen

I made some treats this weekend to sell during my son’s soccer game. I thought these Popcones were so adorable and different. Just fill sugar cones with a marshmallow-popcorn-almond mixture and display in a cute box stand. Popcones Ingredients: 4 … Continue reading →

Posted in Dessert, Snack | Tagged | Leave a comment

Beef And Guinness Pot Pie. New Music From Escapists.

Posted on October 17, 2016 by I Sing In The Kitchen

Q: What happened when the teacher tied all the kids’ shoelaces together? A: They had a class trip. Warming, comforting, hearty. Beef And Guinness Pot Pie is all of the above. Meat and vegetables are cooked to tender perfection in … Continue reading →

Posted in Beef, Main Courses | Tagged | 1 Comment

Slow Cooker Chicken Enchilada Soup. New Music From Cocoa Futures.

Posted on October 14, 2016 by I Sing In The Kitchen

Warm yourself up with some super easy slow cooked soup. This Chicken Enchilada Soup is wicked good. Just combine some basic chicken enchilada ingredients in a slow cooker and let it work its magic. You’ll have a wonderful bowl of … Continue reading →

Posted in Chicken, Slow Cooker, Soup | Tagged | 1 Comment