Monthly Archives: October 2016

Potsticker And Vegetable Stir-Fry. Listening To The Velveteins.

There is one more dumpling on the page I got the gifs from, but it is too gross to show you before we talk about today’s recipe. (Although that regurgitating dude above is a bit off-putting). You can go check … Continue reading

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Short And Sweet. Cowboy Bark: Trader Joe’s Copycat Recipe.

I don’t shop at Trader Joes because there are none in my area. (I did once write about the popular shop here.) Evidently, along with many other fan favorites made by the chain, Trader Joes’s Cowboy Bark is a true … Continue reading

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Turkey Chili With Hominy. New Music From ELEL.

This guy! I wonder if Archer likes chili? I bet he would love this light turkey chili. The rice and hominy make it particularly rib-sticking while the jalapeños give it a real kick. Turkey Chili With Hominy Ingredients: 1 cup … Continue reading

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Skillet Spinach Lasagna. New Music From The Dig.

It’s a weeknight and you are craving some lasagna. In just over 30 minutes you can have this Skillet Spinach Lasagna on the table and ready to eat. Layers of spinach, noodles, cheese and a sausage packed sauce are just … Continue reading

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Blueberry-Poppy Seed Brunch Cake. New Music From Matthew And Me.

That made me laugh. Blueberry-Poppy Seed Brunch Cake makes me happy. This cake is pure ace. It’s been a long time since I baked something with poppy seeds. I forgot how totally delicious they are. The combination of lemon and … Continue reading

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Swedish-Style Hash (PyttiPanna). New Music From Avakhan.

PyttiPanna, which translates to ‘little pieces in a pan’, is Swedish comfort food. A simple combination of potatoes, onions, bacon and sausage never tasted so good. The egg topper seals the flavor deal. Swedish-Style Hash (Pytt Panna) Ingredients: 600 g … Continue reading

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Italian Gentleman Cocktail. Listening To Sydney Wayser.

⬆︎⬆︎⬆︎ Probably not Italian. But pretty freakin’ scary. The Italian Gentleman Cocktail, on the other hand, is not one bit scary. Not sure what the origin of the name is, but I do know that this slightly bitter whiskey drink … Continue reading

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