Monthly Archives: January 2013

Raspberry Cranachan Trifle. The Japanese War Effort On The Stereo.

Hilarious. Get yer kilt on and make this classic Scottish dessert. Frozen raspberries means you can have a hint of summer on your table in January. Layer the raspberries with whisky scented whipped cream and a completely addictive nutty oatmeal … Continue reading

Posted in Dessert | Tagged | 1 Comment

Creamsicle Cocktail. Totally Wowed By Youngblood Hawke.

I have most of a bottle of Whipped Cream Vodka left that I bought to make the Whipped Cream Vodka Cocktail in this post. So, I decided it was time to hit my Must Make This Board on Pinterest and … Continue reading

Posted in Beverages | Tagged | 4 Comments

Pepperoni Pizza Chili

I know that my kitten would probably love to frolic in the snow, but being such a little guy I’d be afraid that he would bolt and I would never find him. After a day frolicking in the snow…or not…a … Continue reading

Posted in Beef, Main Courses | Tagged | 4 Comments

Unwrapped Bacon Scallops. Listening To Alex Winston.

“Frankly, Scallop, I don’t give a Clam!” Hardy, Har, Har. Did you ever have those little bacon wrapped scallop appetizers? This meal has the same flavors, with the addition of some vegetables and rice. And no wrapping involved. Looks just … Continue reading

Posted in Seafood | 4 Comments

Raspberry Crumble Bars. Songs About Liars And Lying.

Probably lying. Lying cat. I’m not lying when I tell you that these Raspberry Crumble Bars are divine. Once again, another perfect recipe from Ina Garten. Buttery crust layered with raspberry jam, sliced almonds and a granola packed crumble. Did … Continue reading

Posted in Dessert | 2 Comments

Pizza Pizza. Thai Chicken Pizza. Cheeseburger Pizza. The Brilliant Beerjacket.

Pizza Time! That is one creepy and ridiculous moon. However, every time the ad comes on I have to watch it. Yes. Definitely time for pizza. Here are two recipes that aren’t your every day zas. Thai Chicken Pizza is … Continue reading

Posted in Main Courses | Tagged | Leave a comment

Red And White Hummus. Listening To The Lovely (And Interesting) Music Of Woodpecker Wooliams.

Remember this guy? More Woodpecker, of the Wooliams sort, after the recipe. Hummus is such a great dip. Easy to whip up in a moment and full of flavor possibilities. The Red And White Hummus here gets its name from … Continue reading

Posted in Snack, Vegetable | Tagged | Leave a comment