Red And White Hummus. Listening To The Lovely (And Interesting) Music Of Woodpecker Wooliams.

Red And White Hummus

Remember this guy?

More Woodpecker, of the Wooliams sort, after the recipe.

Hummus is such a great dip. Easy to whip up in a moment and full of flavor possibilities.

The Red And White Hummus here gets its name from the mixture of red kidney beans and white cannellini beans. Just a hint of garlic and lemon gives it a light and pleasant flavor.

Red And White Hummus
Red And White Hummus


1 (15 ounce) can cannellini beans
1 (15 ounce) can red kidney beans
1/2 lemon, juiced
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup extra-virgin olive oil, plus more for drizzling
1/2 teaspoon paprika


1. Pulse first 6 ingredients in food processor.

2. With machine running, pour in 1/4 cup extra-virgin olive oil and process until smooth; refrigerate.

3. Sprinkle hummus with paprika and drizzle with more extra-virgin olive oil.

Recipe from Everyday With Rachael Ray Magazine
Red And White Hummus
Red And White Hummus

If we ever get together and I have a few drinks, ask me about the woodpecker.

I’m quite sober now, so no woodpecker story, just a song from the fabulous Woodpecker Wooliams.

Diego Diego stopped me in my tracks. What a voice. What a stripped down gorgeous song.

So as not to lock WW in a particular genre, check out this song. Wicked experimental and it drives my cat absolutely BONKERS! The whole time I had it on he was completely agitated, ears back, walking in circles stopping only to bat my head intermittently. It’s a long tune, too, so he was a bit of a mess by the time I had played it through a few times.

Woodpecker Wooliams-To Be Continued

Check out Woodpecker Wooliams, aka Gemma Williams, on her Website. You can buy her album over at Robot Elephant Records.


About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.
This entry was posted in Snack, Vegetable and tagged . Bookmark the permalink.

Leave a Reply