Remember this guy?
More Woodpecker, of the Wooliams sort, after the recipe.
Hummus is such a great dip. Easy to whip up in a moment and full of flavor possibilities.
The Red And White Hummus here gets its name from the mixture of red kidney beans and white cannellini beans. Just a hint of garlic and lemon gives it a light and pleasant flavor.
1 (15 ounce) can cannellini beans
1 (15 ounce) can red kidney beans
1/2 lemon, juiced
2 cloves garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup extra-virgin olive oil, plus more for drizzling
1/2 teaspoon paprika
1. Pulse first 6 ingredients in food processor.
2. With machine running, pour in 1/4 cup extra-virgin olive oil and process until smooth; refrigerate.
3. Sprinkle hummus with paprika and drizzle with more extra-virgin olive oil.
Recipe from Everyday With Rachael Ray Magazine
If we ever get together and I have a few drinks, ask me about the woodpecker.
I’m quite sober now, so no woodpecker story, just a song from the fabulous Woodpecker Wooliams.
Diego Diego stopped me in my tracks. What a voice. What a stripped down gorgeous song.
So as not to lock WW in a particular genre, check out this song. Wicked experimental and it drives my cat absolutely BONKERS! The whole time I had it on he was completely agitated, ears back, walking in circles stopping only to bat my head intermittently. It’s a long tune, too, so he was a bit of a mess by the time I had played it through a few times.