Monthly Archives: December 2018

Mincemeat Sticky Buns. New Music From Rié fu.

He has absolutely nothing to do with this post. Moving on. Here is an easy recipe for sticky buns that uses only 5 ingredients. Mincemeat, a combination of dried fruits and spices, is used to fill store-bought dough along with … Continue reading

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Cheesy Pull-Apart Bread. Listening To Yip Yops.

Oh man are these rolls good! The recipe says it serves 8. That would be for some very disciplined people. Four of us inhaled the whole skillet in less than 5 minutes. Buttery, cheesy, garlicky….Yum. I wanted to get a … Continue reading

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Eggnog Chocolate Cake Roll. New Music From Marlene Oak.

Turn Bah into Yah with this festive Eggnog Chocolate Cake Roll. (I was reaching for “Yeah” and then did a Wiki search for ‘Yah’ which yields these meanings) Yah may refer to: Jah, shortened form of Yahweh, the Hebrew name … Continue reading

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Pepper Jack Latkes. New Music From Ruth Acuff.

There is still time to make some more latkes this weekend before Hanukkah sees its last candle lit. Pepper jack cheese gives this version a tantalizing bit of heat while the carrot adds a little sweetness. Pepper Jack Latkes Ingredients: … Continue reading

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