Monthly Archives: February 2012

Easy Chicken Pot Pie With Endive And Blue Cheese Salad.

That leg. Really struck my Funny Bone. I thought this was one of the best chicken pot pies I have ever made. It is laughably easy and the simple flavors shine through. I paired the pot pie with this endive … Continue reading

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Short And Sweet. Macadamia Nut-Coffee Bean Chocolate Chip Cookies.

I love chocolate covered coffee beans. I have never seen them as a cookie ingredient before, so I jumped right on this recipe. The recipe calls for a box mix to make the cookies, so it couldn’t be easier to … Continue reading

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Chocolate Cherry Cocktail

Music helps ease me into Mondays. Cocktails don’t hurt either. Especially a sweet sipper drowning in whipped cream. (I have to confess that this post isn’t in real time, although it would be awfully nice to tuck into one of … Continue reading

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Tortilla Torte. Grin And Shake With The Bats Pajamas.

Some produce humor to go along with this vegetarian recipe. That just kills me. I carrot stop laughing. Make this Tortilla Torte. So easy to do and it looks so fabulous when sliced and served. Tastes amazing, too. Add all … Continue reading

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Chicken Piccata With Herbed Basmati Rice

Oh, how this makes me smile: Whoever invented Knock Knock jokes should get a No Bell prize. You all are smiling along with me, right? If not, I can make it up with this really scrumptious dinner. Lemony chicken piccata … Continue reading

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Salted Caramel Filled Chocolate Chocolate Chip Cupcakes With Salted Caramel Buttercream. Wow.

This video kills me. These cupcakes are to die for. If you love the salted caramel thing, like I do, this is your kind of recipe. Salted caramel inside and out. Fantastic. I really love the idea of the chocolate … Continue reading

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Spinach and Ricotta Dumplings with Tomato Salsa

Here’s a fun one for you. Here’s a fun dinner for you. Very light and very delicious. The salsa is so good with the dumplings. Spinach and Ricotta Dumplings with Tomato Salsa Ingredients for dumplings: 200g baby spinach leaves, wilted, … Continue reading

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MondeGreen Salad. Nick Cave, Say It Isn’t So.

I have electric red hair. Not one bit natural, but then I am not a natural kind of gal. I’ve been dying my hair since I was 16. Standard issue brown replaced by phases of magenta, platinum, and blue black. … Continue reading

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Cuppycakes And Ice Cream Cone Cake Ball Pops

If I had a wicked good Mardi Gras photo, that would be here. Searches end up revealing….well, take a guess (revealing is the operative word). I’ve made Cake Pops before (here) and Cake Balls (here), too. But, I think my … Continue reading

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Cookie Cheesecake Squares

When I sing in the kitchen, it is kind of like this. Ha! (or maybe, to be current, I should say ‘LOL LOL’) Honestly, that video cracks me up. With that song in my head I know I can take … Continue reading

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