Monthly Archives: June 2018

Mini Mac & Cheese Dogs. New Music From Jesse Jo Stark.

Aren’t these cute? Top some mini hot dogs with macaroni and cheese from the classic blue box and you get these tasty little bites. What makes them special is the frozen bread dough rolls. Mini Mac & Cheese Dogs Ingredients: … Continue reading

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Tater Tot Cheeseburger With Sriracha Cream And Lemon-Pepper Parmesan Asparagus

Wishing all of you who love summer the best one ever! How about some fun food to welcome the biting bugs long, warm days? If you are not grilling but feel like having some burgers, try these crazy Tater Tot … Continue reading

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Brown Sugar Pound Cake. New Music From CARBS.

Who knows why I find that so funny? Yep. That’s a classic. And so is pound cake. Brown sugar gives this dense, rich pound cake a special hit of flavor. It’s lovely served with lots of fresh fruit. Brown Sugar … Continue reading

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Garden Pasta. New Music From The Rareflowers.

Q: What did the rake say to the hoe? A: Hi Hoe! Fresh tomatoes in season are so delicious. Pair them up with some onion, garlic, artichoke hearts and bell pepper and serve over buttery linguine tossed with Parmesan. Fast … Continue reading

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Vinegar-Glazed Chicken With Creamed Corn. New Music From The Hollow Ends.

All you need is 30 minutes to make this super easy and delicious Vinegar-Glazed Chicken With Creamed Corn. Tender chicken thighs are coated with a tangy glaze and served with a peppery arugula salad and the most divine creamy corn. … Continue reading

Posted in Chicken, Main Courses, Side Dish, Vegetable | Tagged | 4 Comments

Short And Sweet. Symphony Candy Bar Brownies.

Did you ever have a Symphony Candy Bar? They are milk chocolate bars studded with almonds and toffee. And they are goooooood. So imagine sandwiching some of those candy bars in between layers of chocolate brownie. Yes. It is as … Continue reading

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