Category Archives: Bread

Bagels With Cheetos

Posted on February 27, 2025 by I Sing In The Kitchen

Yeah, don’t snort your Cheetos. Put them on a bagel instead. This is more of an idea than a recipe, of course. I saw some photos around the internet, a few years ago, of bagels slathered thick with cream cheese … Continue reading →

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Hot & Spicy Cheese Bread. Listening To Disq.

Posted on May 17, 2024 by I Sing In The Kitchen

I have 2 sons who are Badgers. One is a recent University of Wisconsin-Madison graduate and the other currently a sophomore there. While visiting Madison last year, a trip to the Farmer’s Market introduced me to Stella’s— the “Home of … Continue reading →

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Cheesy Naan With Chutney. Listening To The New Twentys.

Posted on February 21, 2022 by I Sing In The Kitchen

Pretty cheesy, huh? So are these delicious naans. Simply seasoned and topped with mango chutney, cheese and green onion, they are the perfect side to serve with a curry. Also great as a snack or alongside some spicy soup. Cheesy … Continue reading →

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Two Ingredient Bagels. New Music From The Cry.

Posted on July 8, 2020 by I Sing In The Kitchen

I saw this recipe all around my social media feeds in March when everyone started staying at home and baking a lot. Two ingredient bagels! No yeast! No boiling! I finally got a chance to try the recipe out for … Continue reading →

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Chunky Tomato Soup With Grilled Cheese Cubes. New Music From Four Candles.

Posted on November 7, 2019 by I Sing In The Kitchen

Waiter! Waiter! There’s a fly in my soup! Well, that’s the last time we get the tailor to cook the food. This is a super easy version of tomato soup that only has 4 ingredients. The best part, hands down, … Continue reading →

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Overnight Cinnamon Rolls. New Music From Luke De-Sciscio.

Posted on April 19, 2019 by I Sing In The Kitchen

These are some of the best cinnamon rolls out there. The dough rises in the refrigerator overnight and is super easy to work with the next morning. Roll it up tightly with its buttery cinnamon-sugar filling then slice into rolls. … Continue reading →

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Cheesy Wild Rice Soup With Grilled Cheese Sticks. New Music From Gaffa Tape Sandy.

Posted on March 21, 2019 by I Sing In The Kitchen

There’s a bunch of things that don’t seem right with these recipes. A can of soup in the soup’s ingredients. Velveeta. Cheese sticks to dip into cheesy soup. For whatever reason, it all works. The Wild Rice Soup certainly is … Continue reading →

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Cream Cheese King Cake. New Music From Lucinda Belle.

Posted on March 4, 2019 by I Sing In The Kitchen

Mardi Gras is tomorrow and begs for a sweet, colorful King Cake. This yeast-based version with a rich, cream cheese filling is festive and fun. Tradition says that whoever gets the piece of cake with the baby in it is … Continue reading →

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Mincemeat Sticky Buns. New Music From Rié fu.

Posted on December 28, 2018 by I Sing In The Kitchen

He has absolutely nothing to do with this post. Moving on. Here is an easy recipe for sticky buns that uses only 5 ingredients. Mincemeat, a combination of dried fruits and spices, is used to fill store-bought dough along with … Continue reading →

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Cheesy Pull-Apart Bread. Listening To Yip Yops.

Posted on December 20, 2018 by I Sing In The Kitchen

Oh man are these rolls good! The recipe says it serves 8. That would be for some very disciplined people. Four of us inhaled the whole skillet in less than 5 minutes. Buttery, cheesy, garlicky….Yum. I wanted to get a … Continue reading →

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