Category Archives: Bread

The Ultimate Irish Soda Bread. New Music From Little Person.

The Ultimate. Here we go again. How can one not try a recipe that purports to be The Ultimate, The Best, World Famous, Awesome….etc? I’m happy to say that this recipe for The Ultimate Irish Soda Bread is really, really … Continue reading

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Herbed Cheese Sticks. New Music From Roadkill Ghost Choir.

It was only 2 posts ago when I mentioned that a good friend’s biggest criticism of ISITK is that there is too much cheese. I know!! I know!! Too much cheese, but cheese is soooooo good. Like when it’s all … Continue reading

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Cheeseburger Soup With Easy Breadsticks. Listening To Chicago’s Lovely Little Girls.

It seems I have cheeseburger on the brain this week. The other day it was the copy cat recipe for the In-N-Out Double Double Animal Style Cheeseburger. Today it’s cheeseburger soup. I adore cheeseburger soup. I’ve shared this really delicious … Continue reading

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Crescent Time. Bacon Cheddar Crescent Rolls. Pesto Crescents.

And to that girl I say…No crescents for you! How bah dat? One of the easiest ways to round out a dinner is to pop open a can of crescent dough so that you have some warm bread with your … Continue reading

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My Favorite Posts From 2016

For the past few years I’ve been sharing what the top 5 recipes of the year were on I Sing In The Kitchen based on number of visits by readers. Today I thought it would be fun to let you … Continue reading

Posted in Beef, Beverages, Bread, Breakfast, Cake, Main Courses, Slow Cooker, Soup | Tagged | 1 Comment

Fig And Pâté Bruschetta. New Music From Bell The Band.

For an easy and elegant starter you can’t go wrong with Fig And Pâté Bruschetta. The figs are simmered in spiced up port and served atop nutty toast slathered with creamy pâté. Different and delicious. Fig And Pâté Bruschetta Ingredients: … Continue reading

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Cheeseburger Loaf. Dancing Around To Lovecoast.

Make dinner into fun time with this Cheeseburger Loaf. Seasoned ground beef in tomato sauce and smothered in cheese fills crusty French bread. To make it a meal, serve with this Zesty Potato Soup (I substituted cheddar for the Velveeta … Continue reading

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