And to that girl I say…No crescents for you! How bah dat?
One of the easiest ways to round out a dinner is to pop open a can of crescent dough so that you have some warm bread with your meal. An even more fun way to serve crescents is to fill them with some flavorful ingredients.
Bacon Cheddar Crescent Rolls
1 (8-ounce) can refrigerated crescent rolls
3 tablespoons ranch dressing
1/4 cup cooked bacon, chopped
1/2 cup shredded cheddar cheese
1/4 cup chopped green onion
1. Preheat oven to 375°F. Unroll dough and separate into 8 triangles.
2. Spread dressing to edges of each triangle. Sprinkle with bacon, cheese, and green onions.
3. Starting at shortest side of triangle, roll up each piece of dough and place on a parchment lined baking sheet.
4. Bake 11 to 13 minutes until golden. Serve immediately or remove from baking sheet to cool.
Recipe from Mr. Food
1 (8 oz) can refrigerated crescent rolls
8 tsp purchased pesto
12 tsp shredded Parmesan
1. Preheat oven to 375°F. Separate dough into 8 triangles.
2. Lightly spread 1 teaspoon of pesto evenly onto each triangle. Sprinkle each with 1 1/2 teaspoons Parmesan.
3. Roll up, starting at shortest side of triangle, and place on a parchment (or Silpat) lined baking sheet.
4. Bake for 11 to 13 minutes or until golden.
Recipe from Paula Deen
Some easy, dreamy rolls deserve some dreamy “Hard To Be Easy” to go along with. It’s new from St. Pete, Fla band Luxury Mane.