Monthly Archives: September 2016

Short And Sweet. Chocolate Wafer Icebox Cake.

Posted on September 30, 2016 by I Sing In The Kitchen

The classic Nabisco “Famous Chocolate Refrigerator Roll” is changed up in this chocolate frosted version that’s given a festive topping of rainbow nonpareils. Looks so fun and is one of the easiest cakes out there. Chocolate Wafer Icebox Cake Ingredients: … Continue reading →

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Cheddar Jalapeño Chicken Burgers With Guacamole. New Music From Bonnie Whitmore and Her Band.

Posted on September 28, 2016 by I Sing In The Kitchen

Q: Why did the jeweler name his pit bull Rolex? A: It was a watchdog. Lots of Tex-Mex flavors spice up these fabulous chicken burgers. A liberal dollop of guacamole along with some more toppings make them extra special. Cheddar … Continue reading →

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Cheesy Garlic Herb Pull Apart Bread. New Music From The Wolfhounds.

Posted on September 26, 2016 by I Sing In The Kitchen

Now this is some serious garlic bread. Sometimes referred to as “crack bread” because it is so addictive, Cheesy Garlic Herb Pull Apart Bread is packed with flavor. Two cheeses are tucked into cuts in the bread and the whole … Continue reading →

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Short And Sweet. Butterscotch Chip Bars.

Posted on September 23, 2016 by I Sing In The Kitchen

These Butterscotch Chip Bars remind me a lot of Lazy Cake Cookie Bars which are one of the most popular recipes here at I Sing In The Kitchen. Both recipes start with a cake mix and use eggs, butter and … Continue reading →

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Grilled Sea Scallops With Coconut-Chile Sauce. New Music From Honeyblood.

Posted on September 22, 2016 by I Sing In The Kitchen

I’m looking for a job cleaning mirrors. It’s work I can really see myself doing. Give some sweet grilled scallops an Indonesian bend by serving them with this creamy, spicy coconut sauce. It’s so easy and yet so elegant. Grilled … Continue reading →

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Pan Roasted Stuffed Chicken Breast With Vin Blanc Sauce. New Music From M.E.

Posted on September 21, 2016 by I Sing In The Kitchen

I recently received an email from M.E. (Maafa Eugenics) with his new song “Faith”. When I asked him what I should serve to go along with the music he sent a recipe that celebrates his southern heritage. Pan Roasted Stuffed … Continue reading →

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Triple Lemon Layer Cake. Listening To Kinky Rhino.

Posted on September 18, 2016 by I Sing In The Kitchen

My husband wanted a lemon layer cake for his birthday. Enter this super duper Triple Lemon Layer Cake. A light lemon cake gets filled with tangy lemon curd and capped with a sweet, lemony buttercream. It’s a lot of lemon … Continue reading →

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Cranberry Cobbler Cocktail

Posted on September 16, 2016 by I Sing In The Kitchen

My daughter took a course in Saint Petersburg this summer. Knowing her parents all too well, she brought us back a bottle of local spirits. It tastes like a potent cranberry liqueur which makes it perfect for tempering with some … Continue reading →

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Spicy Bacon Hot Dog. New Music From Fraternal Twin.

Posted on September 15, 2016 by I Sing In The Kitchen

This is the second recipe this week that stars bacon, but what can I say? Bacon is goooooood. Bacon is especially good all spiced up in a lime-soy sauce and spooned over hot dogs along with crunchy, limey tortilla chips. … Continue reading →

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Whole Wheat Zucchini Bread. New Music From All Those Ships.

Posted on September 13, 2016 by I Sing In The Kitchen

There is always someone looking for something to do with all the zucchini in the garden….like me. Unlike the majority of recipes for zucchini bread that I have tried which are packed with sugar and oil (and to be honest … Continue reading →

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