Q: Why did the jeweler name his pit bull Rolex?
A: It was a watchdog.
Lots of Tex-Mex flavors spice up these fabulous chicken burgers. A liberal dollop of guacamole along with some more toppings make them extra special.
Cheddar Jalapeño Chicken Burgers With Guacamole
Ingredients:
1 1/2 pounds ground chicken
1/2 cup finely chopped onion
1/4 cup finely chopped fresh cilantro
2 garlic cloves, finely chopped
2 teaspoons chopped jalapeño
1 teaspoon ground cumin
1 teaspoon paprika
1/3 cup shredded cheddar cheese
Kosher salt and freshly cracked black pepper
4 burger buns, toasted
1 cup guacamole
Toppings: sour cream, lettuce, sliced red onions, salsa
Directions:
1. Prepare an indoor or outdoor grill over medium heat.
2. In a medium bowl combine ground chicken, onion, cilantro, garlic, jalapeño, cumin, paprika, cheddar cheese, salt and freshly cracked black pepper.
3. Form the mixture into four 1/2″-thick patties.
4. Grill burgers until cooked through, 5-7 minutes per side.
5. Serve each patty in a burger bun topped with guacamole and any additional toppings that you like.
Serves 4
Recipe from What’s Gaby Cooking?
Being based in Austin, Texas I am sure that Bonnie Whitmore and Her Band are no strangers to Tex-Mex. So grab a burger, a beer and a listen to ‘She’s A Hurricane’ from their new album due out next month.
Check out Bonnie Whitmore and Her Band on the Website where you can learn of upcoming US tour dates. You can buy their music here.
Cheers!