Monthly Archives: March 2014

Slow Cooker Three Envelope Pot Roast Sliders. Cool New Music From Oscar.

Posted on March 31, 2014 by I Sing In The Kitchen

Busy nights need easy dinners. Just throw 3 seasoning packets together with water and salsa, pour over a beef roast and slow cook for 8 hours. The oniony sauce gets a terrific flavor punch from the salsa and the herbs … Continue reading →

Posted in Beef, Sandwiches, Vegetable | Tagged | Leave a comment

Short And Sweet. Baci Chocolate Stuffed Cupcakes.

Posted on March 30, 2014 by I Sing In The Kitchen

If you have visited my kitchen over the years, you know that I love cupcakes (and cakes) with surprises inside. Awhile back I made the desserts for a celebration honoring the volunteers who make my town’s recreation department the huge … Continue reading →

Posted in Cupcakes, Short And Sweet | Tagged | 2 Comments

Bacon Jalapeño Popper Quiche. Awesome Song And Video From The Eclectic Method.

Posted on March 29, 2014 by I Sing In The Kitchen

Bacon? Yes. Jalapeño Poppers? Oh Yes! Put the flavors together in a quiche and you have a smokey, creamy, spicy pie of goodness. And Easy? Very. Bacon Jalapeño Popper Quiche Ingredients: 9 inch frozen pie crust ½ cup cream cheese, … Continue reading →

Posted in Breakfast, Main Courses, Pie | Tagged | Leave a comment

BBQ Chicken Waffle Fries. New Music From Amen Dunes.

Posted on March 28, 2014 by I Sing In The Kitchen

Dinner is fun and easy when you throw together these BBQ Chicken Waffle Fries. They are like a cross between chili fries and nachos. Bake up some waffle fries, smother in BBQ chicken, onion and cheese then serve with your … Continue reading →

Posted in Chicken, Main Courses, Snack | Tagged | Leave a comment

Sticky Toffee Pudding With Bourbon Glaze. Meursault On My Mind And Stereo.

Posted on March 27, 2014 by I Sing In The Kitchen

Sticky Toffee Pudding is one of my utmost favorite desserts. I posted a version here, where it was served in individual portions with a luscious Bushmills Sauce. Today’s recipe comes from Ina Garten. She calls it Sticky Toffee Date Cake, … Continue reading →

Posted in Cake | Tagged , , | 2 Comments

Mediterranean Chicken Pasta. Dancing Around To Cheers Elephant.

Posted on March 26, 2014 by I Sing In The Kitchen

Q: Why does a chicken coop have two doors? A: Because if had four doors it would be a chicken sedan. Sorry for that, my friends. After years of providing you with groan inducing jokes, there seems to be slim … Continue reading →

Posted in Chicken, Pasta | Tagged | Leave a comment

Baked “Hard-Boiled” Eggs. New Music From Sleep Party People.

Posted on March 25, 2014 by I Sing In The Kitchen

I’m not a big hard boiled egg fan, but I do make them from time to time. I use Julia Child’s recipe for “The Perfect Hard Boiled Egg“. The eggs always come out great, but the recipe is a bit … Continue reading →

Posted in Breakfast, Snack | Tagged | Leave a comment

Fritos Chocolate Chip Cookies

Posted on March 24, 2014 by I Sing In The Kitchen

Remember this? The Bandito mascot was short lived due to political incorrectness. Still, it makes me smile and everyone used to hum this ditty when I was young. Ever on the lookout for different chocolate chippers, I came across this … Continue reading →

Posted in Cookies | Tagged | 3 Comments

The Cheese Dip. New Music From Dave Hughes And The Renegade Folk Punk Band.

Posted on March 23, 2014 by I Sing In The Kitchen

I came across this recipe while surfing around the internet (what else is new?). THE Cheese Dip. What is that all about? It took less than 30 minutes to find out. This might not be The Cheese Dip of your … Continue reading →

Posted in Snack, Starters | Tagged | Leave a comment

Fantasy Island Cocktail

Posted on March 22, 2014 by I Sing In The Kitchen

Remember this? “ZE Plane!” Ah, television in the 1970s. All In The Family, The Brady Bunch, The Bob Newhart Show, M*A*S*H, The Six Million Dollar Man, The Partridge Family, Mary Tyler Moore, The Odd Couple, Nanny And The Professor, The … Continue reading →

Posted in Beverages | Tagged | Leave a comment