Tag Archives: Meursault

Anti-Gravity M&M Cake. Listening To Supermoon.

THIS cake! I saw a photo of an Anti-Gravity cake a few weeks ago and have been dying to give it a try. The perfect opportunity lent itself yesterday when I had to choose a birthday cake to make for … Continue reading

Posted in Cake | Tagged , , | 6 Comments

Sticky Toffee Pudding With Bourbon Glaze. Meursault On My Mind And Stereo.

Sticky Toffee Pudding is one of my utmost favorite desserts. I posted a version here, where it was served in individual portions with a luscious Bushmills Sauce. Today’s recipe comes from Ina Garten. She calls it Sticky Toffee Date Cake, … Continue reading

Posted in Cake | Tagged , , | 2 Comments

Roasted Potato Leek Soup And Curried Ham Crescent Rolls. The Contrast Podcast Festive Fifty Part 1.

This from the Norwich, VT Wunderground.com site, just now. Temperature 5.9 °F Feels Like 6 °F Completely ridiculous. But totally chilly. Soup is perfect for a frigid day like today. I love potato-leek soups. This one stands out because the … Continue reading

Posted in Bread, Soup | Tagged , | 1 Comment

Pepperoni Rigatoni Casserole. Meursault Easily Gets My #1 Song Of 2012 Vote.

So, I spent 3 hours last night and 5 hours so far today, working on my 50 favorite songs of 2012 for The Contrast Podcast Festive Fifty. I am up to my ears in music. So many good songs this … Continue reading

Posted in Pasta | Tagged | 3 Comments

Sacher Torte Heart With Truffle Top. I ♥ The New Meursault Album.

Mmmmmmmm…..Meursault. I bought the new Meursault album, ‘Something For The Weakened’ a few weeks ago. It has not left my CD changer. It is on constant repeat on my iPod. It’s that good. Of course, you might remember this post … Continue reading

Posted in Cake, Dessert, Music | Tagged , | 2 Comments

Bakewell Tarts. My Musician Of The Moment Is Neil Pennycook.

I listen to a lot of music. I bake a lot. There, that covers the intro. Now go make these melt in your mouth classic British tarts bursting with raspberry jam and a sublime almond filling. Make sure you have … Continue reading

Posted in Dessert, Tart | Tagged , , , | 3 Comments