Monthly Archives: November 2013

Leftover Turkey And Swiss Panini. Soundhog Mashing Up Zep And Fab Four.

Poor Barney. Who likes leftovers? ***Raises Hand*** Not the ‘Leftover Parfait’ variety of Malcolm In The Middle in which leftovers are saved and on the seventh day arranged in layers and heated up. At some stage, one layer of that … Continue reading

Posted in Sandwiches, Turkey | Tagged | Leave a comment

Peanut Butter Cup Rice Krispie Treats. New Music From Emma Davis.

Hurry! If you don’t have the ingredients for these Peanut Butter Cup Rice Krispie Treats, you want to rush out and pick them up right now. I’d be holding out on you if I let one more day go by … Continue reading

Posted in Dessert | Tagged | 2 Comments

Champagne Cocktails

Happy Thanksgiving to all of my American friends. A very Happy Hannukah to everyone who celebrates the festival of lights. And everyone else….Happy Thursday. I’m so thankful to all of you who stop by and make it so much fun … Continue reading

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Three Layer Mexican Dip. New Music From The Wolfhounds.

Q: What do you call a Mexican with a rubber toe? A: Roberto. Q: What do you call a Mexican with a lowered car? A: Carlos. Q: Did you hear about the Mexican train killer? A: He had locomotives. Everyone … Continue reading

Posted in Snack, Starters | Tagged | Leave a comment

One Pot Baked Ziti. Serving Up The Grand Gestures.

Every now and then a recipe knocks my socks off. THIS ZITI. And now I am barefoot. I adore baked ziti. The version here is incredibly easy and like the title says…One Pot! You don’t even have to boil the … Continue reading

Posted in Pasta | 9 Comments

Chunky Mince Pie Slices. New Music From Axxa/Abraxas.

It’s that time of the year when visions of mincemeat dance in my head. It is one of my favorite pies whether actually containing meat or the more popular faux version. Chunky Mince Pie Slices are the easiest way to … Continue reading

Posted in Dessert, Pie, Tart | Tagged | 1 Comment

Bangers And Mash With Onion Gravy. Arcade Fire On The Stereo.

Every time I see Irish bangers in the grocery store, I always pick some up. Their flavor is blander than Italian sausage with a pleasant mix of sweet and savory spices. I’ll fry some up as part of a traditional … Continue reading

Posted in Main Courses, Pork, Side Dish | Tagged | Leave a comment