In less than a half hour I had a tray of delectable morsels full of nutty chocolate goodness.
Optional, but highly recommended, is to top the brownie bites with a bit of nuts, sea salt or chocolate chips. I’ve also seen them served with a side of salted caramel sauce. Mmmmm.
1 cup (280g) Nutella
10 Tbs (62g) flour
Optional toppings: chocolate chips, sea salt, chopped nuts
1. Preheat oven to 350℉/180℃. Line a mini-muffin tin with paper liners.
2. In a mixing bowl, whisk together the Nutella, eggs and flour. Spoon batter into liners (I used a small cookie scoop to do this. The batter is a bit sticky, so this method was far easier, and less messy, than using a spoon.).
3. If you like, top the brownie bites with your choice of toppings.
4. Bake brownies for 12 minutes. The centers will have a bit of moist crumb when poked with a tester.
Here’s a short song that’s also sweet.
And a sweet, smoking hot song.
Check out Short Attention on Bandcamp, where you can buy the music.
Learn more about Rainy Milo on her Website, where you can learn of upcoming UK tour dates and buy the music.