Monthly Archives: October 2018

Jack O’Lantern Quesadillas. Listening To Cathedral Bells.

Aren’t these fun? So cute and easy to make. They are perfect for some pre-trick or treating snacking or a quick dinner afterwards. Jack O’Lantern Quesadillas Ingredients: 6 flour tortillas 2 cups shredded cheese (cheddar, Monterey Jack, or pepper Jack) … Continue reading

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Mini Puff Pastry Pizza Mummies. Listening To Year Of October.

Looking for an easy, tasty, spooky snack? These Mini Puff Pastry Pizza Mummies have got you covered. Mini Puff Pastry Pizza Mummies Ingredients: 1 puff pastry sheet (store-bought from the frozen food aisle), thawed Pizza sauce (your favorite brand) Toppings: … Continue reading

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Pumpkin Cheesecake Deluxe. New Music From Red Telephone.

It’s officially pumpkin time. If you need to get your fix try this yummy Pumpkin Cheesecake. There is a hint of maple syrup in the pumpkin spice filling. A mixture of toasted pecans and gingersnaps give the crust a delectable … Continue reading

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Pomegranate Martini. New Music From Loyal Lobos.

Pomegranate juice adds a festive hue to this gin-based martini with a sweet-tart punch. I love the look of the rosemary garnish. Pomegranate Martini Ingredients: 50ml gin 1 Tbs dry vermouth 3 Tbs pomegranate juice Pomegranate seeds and rosemary sprig, … Continue reading

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