Monthly Archives: May 2017

Stunningly Beautiful Tex Mex Dip. Music From Narrow Skies.

“Stunningly Beautiful”. Lol. You see, my world is an ocean of recipes. In order to make recipes that I bookmark stand out, I sometimes give them dramatic names. So ‘Tex Mex Dip’ gets embellished with ‘Stunningly Beautiful’. This dip is … Continue reading

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Lemon Bars. Listening To The American Vogue.

Patient: Doctor, I have a terrible fear of speed bumps. Doctor: You’ll slowly get over it. Ina Garten stuns again with this decadent recipe for Lemon Bars. 3 1/2 cups of sugar! Fortunately, there is plenty of zip from the … Continue reading

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Asparagus Gruyère Tart. New Music From Levy & The Oaks.

Rustic yet elegant at the same time, Asparagus Gruyère Tarts make a wonderful lunch dish or light supper. The nutty cheese pairs beautifully with the complexly flavored stalks. Asparagus Gruyère Tart Ingredients: Flour, for work surface 1 sheet frozen puff … Continue reading

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Buffalo Chicken And Sweet Cucumber Salad. New Music From emonemogaymo.

Q: Why did the vegan meat cross the road? A: To prove it wasn’t chicken. This is such an easy and delicious dinner. Give some chicken tenders the Buffalo treatment and top them with an enticing mixture of melted provolone … Continue reading

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Pecan Tassies. New Music From The Big Drops.

Pecan Tassies are like bite-sized pecan pies. The tender, tangy cream cheese crust contrasts perfectly with the sweet, crunchy filling. Pecan Tassies Ingredients: 1/2 cup butter, softened 1/2 cup cream cheese, softened 1 cup all-purpose flour 2/3 cup firmly packed … Continue reading

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Pan-Roasted Cod With Brown Butter, Lemon, And Capers. Green Beans Gremolata.

I bet Jack would give a deep meow for some fish. For a light meal that is rich on flavor try this Pan-Roasted Cod With Brown Butter, Lemon, And Capers. The buttery sauce is brightened with lemon juice and gets … Continue reading

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Summer Carbonara. New Music From Wild Arrows.

Here is a pasta dish you are gonna want to dive into. Pasta carbonara gets lightened up for the warm weather with this version that is packed with peas and asparagus. There’s still enough cream and cheese to give it … Continue reading

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