Monthly Archives: May 2017

Dr. Seuss Rainbow Cookies or Unicorn Poop Cookies. Your Choice!

Posted on May 30, 2017 by I Sing In The Kitchen

My youngest son recently played Mr. Mayor in the middle school production of Seussical. I signed up to make some cookies for the cast party and hoped to bake something Dr. Seuss themed. A Google search for “Dr. Seuss Cookies” … Continue reading →

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Sweet And Spicy Grilled Chicken Breasts. Grilled Asparagus With Caper Salsa.

Posted on May 28, 2017 by I Sing In The Kitchen

Q: What happened when the butcher backed into his meat grinder? A: He got a little behind in his work. Fire up the grill and make this simple yet elegant meal. The sugar and spice coating on the chicken cooks … Continue reading →

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Stunningly Beautiful Tex Mex Dip. Music From Narrow Skies.

Posted on May 26, 2017 by I Sing In The Kitchen

“Stunningly Beautiful”. Lol. You see, my world is an ocean of recipes. In order to make recipes that I bookmark stand out, I sometimes give them dramatic names. So ‘Tex Mex Dip’ gets embellished with ‘Stunningly Beautiful’. This dip is … Continue reading →

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Lemon Bars. Listening To The American Vogue.

Posted on May 24, 2017 by I Sing In The Kitchen

Patient: Doctor, I have a terrible fear of speed bumps. Doctor: You’ll slowly get over it. Ina Garten stuns again with this decadent recipe for Lemon Bars. 3 1/2 cups of sugar! Fortunately, there is plenty of zip from the … Continue reading →

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Asparagus Gruyère Tart. New Music From Levy & The Oaks.

Posted on May 22, 2017 by I Sing In The Kitchen

Rustic yet elegant at the same time, Asparagus Gruyère Tarts make a wonderful lunch dish or light supper. The nutty cheese pairs beautifully with the complexly flavored stalks. Asparagus Gruyère Tart Ingredients: Flour, for work surface 1 sheet frozen puff … Continue reading →

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Buffalo Chicken And Sweet Cucumber Salad. New Music From emonemogaymo.

Posted on May 21, 2017 by I Sing In The Kitchen

Q: Why did the vegan meat cross the road? A: To prove it wasn’t chicken. This is such an easy and delicious dinner. Give some chicken tenders the Buffalo treatment and top them with an enticing mixture of melted provolone … Continue reading →

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Pecan Tassies. New Music From The Big Drops.

Posted on May 19, 2017 by I Sing In The Kitchen

Pecan Tassies are like bite-sized pecan pies. The tender, tangy cream cheese crust contrasts perfectly with the sweet, crunchy filling. Pecan Tassies Ingredients: 1/2 cup butter, softened 1/2 cup cream cheese, softened 1 cup all-purpose flour 2/3 cup firmly packed … Continue reading →

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Pan-Roasted Cod With Brown Butter, Lemon, And Capers. Green Beans Gremolata.

Posted on May 18, 2017 by I Sing In The Kitchen

I bet Jack would give a deep meow for some fish. For a light meal that is rich on flavor try this Pan-Roasted Cod With Brown Butter, Lemon, And Capers. The buttery sauce is brightened with lemon juice and gets … Continue reading →

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Summer Carbonara. New Music From Wild Arrows.

Posted on May 15, 2017 by I Sing In The Kitchen

Here is a pasta dish you are gonna want to dive into. Pasta carbonara gets lightened up for the warm weather with this version that is packed with peas and asparagus. There’s still enough cream and cheese to give it … Continue reading →

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Rainbow Sprinkle Cake. New Music From Polar States.

Posted on May 13, 2017 by I Sing In The Kitchen

There are plenty of excuses this time of year to make a festive cake. You definitely cannot go wrong with this Rainbow Sprinkle Cake. So cheerful and colorful! I brought it to a party at our local library and everyone … Continue reading →

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