Monthly Archives: May 2017

Dr. Seuss Rainbow Cookies or Unicorn Poop Cookies. Your Choice!

My youngest son recently played Mr. Mayor in the middle school production of Seussical. I signed up to make some cookies for the cast party and hoped to bake something Dr. Seuss themed. A Google search for “Dr. Seuss Cookies” … Continue reading

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Sweet And Spicy Grilled Chicken Breasts. Grilled Asparagus With Caper Salsa.

Q: What happened when the butcher backed into his meat grinder? A: He got a little behind in his work. Fire up the grill and make this simple yet elegant meal. The sugar and spice coating on the chicken cooks … Continue reading

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Stunningly Beautiful Tex Mex Dip. Music From Narrow Skies.

“Stunningly Beautiful”. Lol. You see, my world is an ocean of recipes. In order to make recipes that I bookmark stand out, I sometimes give them dramatic names. So ‘Tex Mex Dip’ gets embellished with ‘Stunningly Beautiful’. This dip is … Continue reading

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Lemon Bars. Listening To The American Vogue.

Patient: Doctor, I have a terrible fear of speed bumps. Doctor: You’ll slowly get over it. Ina Garten stuns again with this decadent recipe for Lemon Bars. 3 1/2 cups of sugar! Fortunately, there is plenty of zip from the … Continue reading

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Asparagus Gruyère Tart. New Music From Levy & The Oaks.

Rustic yet elegant at the same time, Asparagus Gruyère Tarts make a wonderful lunch dish or light supper. The nutty cheese pairs beautifully with the complexly flavored stalks. Asparagus Gruyère Tart Ingredients: Flour, for work surface 1 sheet frozen puff … Continue reading

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Buffalo Chicken And Sweet Cucumber Salad. New Music From emonemogaymo.

Q: Why did the vegan meat cross the road? A: To prove it wasn’t chicken. This is such an easy and delicious dinner. Give some chicken tenders the Buffalo treatment and top them with an enticing mixture of melted provolone … Continue reading

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Pecan Tassies. New Music From The Big Drops.

Pecan Tassies are like bite-sized pecan pies. The tender, tangy cream cheese crust contrasts perfectly with the sweet, crunchy filling. Pecan Tassies Ingredients: 1/2 cup butter, softened 1/2 cup cream cheese, softened 1 cup all-purpose flour 2/3 cup firmly packed … Continue reading

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