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Monthly Archives: June 2015
Lobster Dip Supreme. New Song From Paradise Walk.
Oh you decadent shellfish! Thanks for stopping by. Rich lobster in a thick, tangy cream sauce is welcome at my house anytime. You might want to invite it over to yours. Lobster Dip Supreme Ingredients: 8 oz(250 g) cream cheese … Continue reading
Grilled Baby Bok Choy With Lemon-Miso Sauce
I have never given much thought to miso. To me, it was just the name of a soup in a black lacquer bowl that came free with meals at most Japanese restaurants. Then I bought some and suddenly I am … Continue reading
Short And Sweet. Crunchy Ice Cream Dessert.
A make ahead ice cream dessert is perfect to have on hand for summer entertaining, especially when it feeds a large crowd. Crunchy Ice Cream Dessert gets its name from the salty, sweet, nutty, crunchy base made from almonds, coconut, … Continue reading
Cheese Ravioli Egg Bake. Lovely New Music From Ferdinand The Bull.
When I saw this recipe, I couldn’t wait to try it. Ravioli baked up with egg batter into a loaf…. How different is that? Cheese Ravioli Egg Bake is kind of like a cross between macaroni and cheese and a … Continue reading
Tofu Bánh Mì Sandwich With Pickles. New Music From Tree Of Wolves.
This vegetarian version of Bánh Mì features seared, lime-soy marinated tofu served with crisp pickles, crunchy carrots, creamy mayo and spicy sriracha. The contrast of warm and cool, heat and sweet is just fabulous. Tofu Bánh Mì Sandwich With Pickles … Continue reading
Salted Oatmeal Cookies With Dark Chocolate
Jack: I know someone who thinks he’s an owl. Jill: Who? Jack: Make that two people. If you love the salty/sweet thing, you will adore these Salted Oatmeal Cookies With Dark Chocolate. The oats lend some chewiness and the hint … Continue reading
Pork Chops With Caramel Pears And Sage. Listening To Flocks And The Lookout.
No camp food on offer today. Today is all about elegant and easy. That’s what you get with this recipe for Pork Chops With Caramel Pears And Sage. The earthiness of the sage is so good contrasting with the sweet … Continue reading
