Monthly Archives: June 2015

Lobster Dip Supreme. New Song From Paradise Walk.

Posted on June 30, 2015 by I Sing In The Kitchen

Oh you decadent shellfish! Thanks for stopping by. Rich lobster in a thick, tangy cream sauce is welcome at my house anytime. You might want to invite it over to yours. Lobster Dip Supreme Ingredients: 8 oz(250 g) cream cheese … Continue reading →

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Grilled Baby Bok Choy With Lemon-Miso Sauce

Posted on June 29, 2015 by I Sing In The Kitchen

I have never given much thought to miso. To me, it was just the name of a soup in a black lacquer bowl that came free with meals at most Japanese restaurants. Then I bought some and suddenly I am … Continue reading →

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Short And Sweet. Crunchy Ice Cream Dessert.

Posted on June 28, 2015 by I Sing In The Kitchen

A make ahead ice cream dessert is perfect to have on hand for summer entertaining, especially when it feeds a large crowd. Crunchy Ice Cream Dessert gets its name from the salty, sweet, nutty, crunchy base made from almonds, coconut, … Continue reading →

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Cheese Ravioli Egg Bake. Lovely New Music From Ferdinand The Bull.

Posted on June 27, 2015 by I Sing In The Kitchen

When I saw this recipe, I couldn’t wait to try it. Ravioli baked up with egg batter into a loaf…. How different is that? Cheese Ravioli Egg Bake is kind of like a cross between macaroni and cheese and a … Continue reading →

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Tofu Bánh Mì Sandwich With Pickles. New Music From Tree Of Wolves.

Posted on June 26, 2015 by I Sing In The Kitchen

This vegetarian version of Bánh Mì features seared, lime-soy marinated tofu served with crisp pickles, crunchy carrots, creamy mayo and spicy sriracha. The contrast of warm and cool, heat and sweet is just fabulous. Tofu Bánh Mì Sandwich With Pickles … Continue reading →

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Salted Oatmeal Cookies With Dark Chocolate

Posted on June 25, 2015 by I Sing In The Kitchen

Jack: I know someone who thinks he’s an owl. Jill: Who? Jack: Make that two people. If you love the salty/sweet thing, you will adore these Salted Oatmeal Cookies With Dark Chocolate. The oats lend some chewiness and the hint … Continue reading →

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Pork Chops With Caramel Pears And Sage. Listening To Flocks And The Lookout.

Posted on June 24, 2015 by I Sing In The Kitchen

No camp food on offer today. Today is all about elegant and easy. That’s what you get with this recipe for Pork Chops With Caramel Pears And Sage. The earthiness of the sage is so good contrasting with the sweet … Continue reading →

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Bacon Swiss Burger Pasta Casserole. Listening To Pete RG.

Posted on June 23, 2015 by I Sing In The Kitchen

Every summer our neighbors host a group of trail mending volunteers. The volunteers set up a camp of tents in a field I can see from my kitchen window. The dates for this annual occurrence are never the same, but … Continue reading →

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Angel Food Cake With Fresh Cream And Berries. Listening To The Key Of H.

Posted on June 22, 2015 by I Sing In The Kitchen

When I asked Max Greenwald, a friend of my daughter and member of The Key Of H, what his favorite dessert was, he quickly replied, ‘Angel Food Cake…with cream…and berries’. So, here to celebrate his barbershop quartet’s first album release, … Continue reading →

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Blueberry Granola Pancakes

Posted on June 21, 2015 by I Sing In The Kitchen

Change up your pancake routine with this yummy version. Granola and blueberries give these healthy pancakes texture and sweetness. Blueberry Granola Pancakes Ingredients: 2 cups whole wheat flour 3 tablespoons sugar 4 teaspoons baking powder 1/2 teaspoon salt 2 eggs … Continue reading →

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