Monthly Archives: March 2019

No Bake Samoa Eclair Cake. New Music From Quiet Kids.

Ever since I made Salted Caramel Cream Filled Eclairs back in February, I have had éclairs on the brain. Then I saw this recipe for No Bake Samoa Eclair Cake. My favorite Girl Scout cookie flavor and éclairs in one … Continue reading

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Cheesy Wild Rice Soup With Grilled Cheese Sticks. New Music From Gaffa Tape Sandy.

There’s a bunch of things that don’t seem right with these recipes. A can of soup in the soup’s ingredients. Velveeta. Cheese sticks to dip into cheesy soup. For whatever reason, it all works. The Wild Rice Soup certainly is … Continue reading

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Short And Sweet. Lemon Posset.

Lemon Posset is magical. Not because it is silky smooth with a tantalizing bright tart flavor. The magic is that only 3 ingredients come together and transform what looks like lemon soup into a creamy, rich pudding-like confection. Crazy chemistry … Continue reading

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Cast Iron Skillet Calzone. New Music From Francie Moon.

I’m sure Ben would enjoy this cozy take on a calzone. Beef, cheese and veggies are sandwiched between pizza dough and baked to golden, gooey perfection. Cast Iron Skillet Calzone Ingredients: 1 pound ground beef ¼ cup chopped onion 1 … Continue reading

Posted in Beef, Main Courses | Tagged | 1 Comment

Cream Cheese King Cake. New Music From Lucinda Belle.

Mardi Gras is tomorrow and begs for a sweet, colorful King Cake. This yeast-based version with a rich, cream cheese filling is festive and fun. Tradition says that whoever gets the piece of cake with the baby in it is … Continue reading

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