Category Archives: Pork

Plum Sauce Pork Lettuce Wraps. New Music From Steady Holiday.

This dinner. Wow, was it good. My family inhaled these lettuce wraps in no time at all. I definitely should have doubled the quantities. The spicy-sweet meat wrapped in the cool lettuce leaves is a lovely contrast. A drizzle of … Continue reading

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Ham And Eggs With Greens. New Music From Bokito.

Nothing green about this ham and egg dinner except for the salad. It’s a nice and easy change up for a quick weeknight meal. Ham And Eggs With Greens Ingredients: 2 teaspoons white wine vinegar 1 teaspoon Dijon mustard Kosher … Continue reading

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Pork Chops With Sun Dried Tomato-Bacon Topping And Creamy Saffron Orzo. Listening To Sharon Van Etten.

Dramatic, huh? Ha. So is this wonderful meal. Juicy pork chops topped with a sweet, rosemary-scented sun dried tomato-bacon mixture are out of this world. The elegant and heady creamy saffron orzo is the perfect accompaniment. Pork Chops With Sundried … Continue reading

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Fettuccine Assortito (Olive Garden Copycat). Listening To Olive & The Pitz.

Ha! Bet he would make room for this corker of a dinner. Fettuccine Assortito is like a jacked up pasta primavera, but the thing that makes it so unbelievably special is the Fontina cheese sauce. It is absolutely amazing. All … Continue reading

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Sloppy Cubanos. New Music From -ness.

Clowns got nothing on the scary freak show going on in the United States today. Unbelievable. Take your mind off of election madness with this delicious recipe that gets my vote. Sloppy Joes get fused with the Cuban sandwich in … Continue reading

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7-Up Marinated Pork Chops. New Music From Leaone.

7-Up in a marinade? I’m an avid soda fan (I know, I know…it’s bad for you. Yada, yada, yada.) So, I’m always intrigued by recipes that have soda as one of the ingredients. The lemon-lime flavors in 7-Up makes it … Continue reading

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Glazed BBQ Ribs. New Music From Fialta.

These Glazed BBQ Ribs are so incredibly tender and tasty that you may never want to try another recipe for ribs. Raspberry preserves lend the perfect sweet note that gets a terrific balance from the red wine and cayenne. Glazed … Continue reading

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