Monthly Archives: May 2013

Pork With Peppadew And White Wine Sauce. New Music From Quickbeam.

Posted on May 31, 2013 by I Sing In The Kitchen

This is our cat learning some tricks. :) You’ll get plenty of high fives for making this very elegant, but simple meal. The spicy-sweetness of the peppadews is particularly nice against the delicate white wine sauce. Rosemary and lemon round … Continue reading →

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Short And Sweet. Chocolate Dipped Peanut Butter Cup Stuffed Oreos.

Posted on May 30, 2013 by I Sing In The Kitchen

Remember these Insane Peanut Butter Oreo Brownie Cupcakes? While searching around the internet I came across this variation on that same theme. This time the Oreo and peanut butter cup are encased in melted chocolate instead of brownie. The result … Continue reading →

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Crispy Beer Battered Fish Sliders With Tzatziki. New Music From The Semper Teens.

Posted on May 29, 2013 by I Sing In The Kitchen

Oh my, these fish sliders are so good. The recipe sounded okay. Beer battered fish. Alright, like that. Tzatziki. Yes, I like that, too. Put them together with a little spritz of lime juice and WOW! Like immediately turned to … Continue reading →

Posted in Main Courses, Seafood | Tagged | Leave a comment

Spinach Ravioli Bake. New Music From Club 8.

Posted on May 28, 2013 by I Sing In The Kitchen

Someone always thinks of something ridiculous to videotape. Just five ingredients come together for this super easy and yummy casserole. It makes making dinner a snap. Spinach Ravioli Bake Ingredients: 2 cups spaghetti sauce 1 pkg (25 ounces) ravioli of … Continue reading →

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Vanilla Custard Slice. New Music From Fake Major.

Posted on May 27, 2013 by I Sing In The Kitchen

Vanilla Custard Slice, a variation on the French mille feuille, has a smooth, rich filling sandwiched between two crisp layers of puff pastry. Decadent and wonderful, it is the perfect dessert to make ahead for a special meal. Or go … Continue reading →

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Easy Honey Mustard Rolls. New Music From Rose Windows.

Posted on May 26, 2013 by I Sing In The Kitchen

Q: What did the apple say to the orange? A: Nothing. Apples don’t talk. I, however, can talk and want to tell you about these fantastic rolls. They are the easiest things to make and remind me a bit of … Continue reading →

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Doritos Taco Salad. New Music From Coastwest Unrest.

Posted on May 25, 2013 by I Sing In The Kitchen

This video cracks me up. RRRRRAAAAARAAAAARAAAA! We lurve Doritos around here. Just last month I made Chicken Doritos Quesadillas which were soooo good. Well, recently I was at the grocery store without a list. **GASP** But nowadays, with smart phones, … Continue reading →

Posted in Beef, Main Courses, Salad | Tagged | 4 Comments

Agave Margarita. Raising My Glass To Sparrow And The Workshop.

Posted on May 24, 2013 by I Sing In The Kitchen

Alright, who doesn’t want a margarita on Friday? Or anyday? Here is a different take on the classic margarita. Agave syrup replaces triple sec to balance out the citrus here. Refreshing and cheerful. Cheers! Agave Margarita Ingredients: Coarse salt Ice … Continue reading →

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Peachy BBQ Beef Ribs. I’m Keen For New Music From Gymast.

Posted on May 23, 2013 by I Sing In The Kitchen

Peach preserves are what puts the peach into these Peachy BBQ Beef Ribs. The acidity of the vinegar and lemon juice perfectly balance the sweetness of the brown sugar and the preserves. The ribs are pre-baked which makes them meltingly … Continue reading →

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Short And Sweet. Baseball Strawberries.

Posted on May 22, 2013 by I Sing In The Kitchen

Q: Which baseball player holds water? A: The pitcher. Q: What has 18 legs and catches flies? A: A baseball team. Q: Why was Cinderella so bad at baseball? A: She had a pumpkin for a coach. Aren’t these Baseball … Continue reading →

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