Someone always thinks of something ridiculous to videotape.
Just five ingredients come together for this super easy and yummy casserole. It makes making dinner a snap.
2 cups spaghetti sauce
1 pkg (25 ounces) ravioli of your choice (you can use frozen right from the bag—no need to boil. Add a little more sauce if you like your pasta on the softer side)
2 cups (8 ounces) shredded mozzarella cheese
10 ounces frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese
1. Place 1 cup spaghetti sauce in a greased 2 quart baking dish. Top with half of the
ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
2. Bake, uncovered, at 350°F for 40-45 minutes or until heated through and cheese is melted.
Recipe from Taste Of Home Casseroles
I’m loving this electro heavy song with Karolina Komstedt’s dreamy vocals. One of the comments on Soundcloud: “Hot Damn. Sick.” I’ll second that.
Check out Club 8 on the band’s Website, where you can buy the music.