Category Archives: Tart

Mango Coconut Cream Tart. Listening To Evan Myall.

Posted on May 12, 2022 by I Sing In The Kitchen

If you’re smart, you will make this Mango Coconut Cream Tart soon. A chewy coconut filling is covered with swirls of lightly sweetened whipped cream and slices of glazed mango. It’s a dessert that screams spring with its pretty colors … Continue reading →

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Short And Sweet. Lemon Curd Cheesecake Tarts.

Posted on April 23, 2018 by I Sing In The Kitchen

These tasty little tarts are just the thing when you need something quick for a spring gathering. The tangy lemon curd contrasts beautifully with the creamy vanilla filling and sweet blueberries. Lemon Curd Cheesecake Tarts Ingredients: 1 package (14.1 ounces) … Continue reading →

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Asparagus Gruyère Tart. New Music From Levy & The Oaks.

Posted on May 22, 2017 by I Sing In The Kitchen

Rustic yet elegant at the same time, Asparagus Gruyère Tarts make a wonderful lunch dish or light supper. The nutty cheese pairs beautifully with the complexly flavored stalks. Asparagus Gruyère Tart Ingredients: Flour, for work surface 1 sheet frozen puff … Continue reading →

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Brussels Sprouts Tarte Tatin. Listening To Aloric.

Posted on February 21, 2017 by I Sing In The Kitchen

If you are a brussels sprouts fan then you will love this savory tarte tatin. The flaky pastry crust holds pan-fried brussels sprouts and shallots caramelized in cider. A dollop of crème fraîche to serve is the perfect accent. Brussels … Continue reading →

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Short And Sweet. Starry Mincemeat Slices.

Posted on December 19, 2016 by I Sing In The Kitchen

The most taxing part of making these Starry Mincemeat Slices is grating the apple. Otherwise it’s easy peasy. Just sandwich purchased pie crusts with purchased mincemeat mixed with that energetic apple, chill then bake. It’s ready in an hour. Starry … Continue reading →

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Italian Slab Pie. New Music From Djustin.

Posted on May 20, 2016 by I Sing In The Kitchen

A book fell on my head. I guess I have only my shelf to blame. There has been a recurring theme around here lately…Quick and easy. These (busy) days I need recipes that can quickly come together but are still … Continue reading →

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Salted Honey And Apple Tarte Tatin. New Music From Fear Of Men.

Posted on April 18, 2016 by I Sing In The Kitchen

Last week was spring break for my kids. I gave my computer a big hug and promised we would resume our usual hangouts soon. It was fun to have time off from the usual routine. The highlight was a trip … Continue reading →

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Creamy Zucchini And Polenta Tart. New Music From Gideon’s Army.

Posted on March 30, 2016 by I Sing In The Kitchen

I used to be addicted to soap, but I’m clean now. Punny. Looking for some light spring fare? This Creamy Zucchini And Polenta Tart is a simple and lovely supper that is packed with flavor. The polenta crust (gluten-free, by … Continue reading →

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Short And Sweet. Baklava Tartlets.

Posted on March 6, 2016 by I Sing In The Kitchen

Sorry you selfie stick friends, but this is hilarious to me. When you want the special honey wild taste of baklava but aren’t in the mood for a romp with phyllo sheets, these little tartlets are just the thing. Purchased … Continue reading →

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Tomato Pesto Olive Tart. Grounders On The Stereo.

Posted on January 26, 2016 by I Sing In The Kitchen

Perfect for lunch or as an appetizer, a slice of Tomato Pesto Olive Tart is a Mediterranean delight. Tomato Pesto Olive Tart Ingredients: 1 sheet frozen puff pastry, thawed ¼ cup Basil Pesto (recipe follows) 3 ripe Roma tomatoes, sliced … Continue reading →

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