Category Archives: Tart

Short And Sweet. Baklava Tartlets.

Posted on March 6, 2016 by I Sing In The Kitchen

Sorry you selfie stick friends, but this is hilarious to me. When you want the special honey wild taste of baklava but aren’t in the mood for a romp with phyllo sheets, these little tartlets are just the thing. Purchased … Continue reading →

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Tomato Pesto Olive Tart. Grounders On The Stereo.

Posted on January 26, 2016 by I Sing In The Kitchen

Perfect for lunch or as an appetizer, a slice of Tomato Pesto Olive Tart is a Mediterranean delight. Tomato Pesto Olive Tart Ingredients: 1 sheet frozen puff pastry, thawed ¼ cup Basil Pesto (recipe follows) 3 ripe Roma tomatoes, sliced … Continue reading →

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Iron Skillet Apple Tart. New Music From Men In The Sky.

Posted on November 11, 2015 by I Sing In The Kitchen

This gorgeous Skillet Apple Tart is just the thing for dessert on a cool autumn day. Stove top cooking caramelizes the apples, which then get topped with pastry before finishing up in the oven. My tart broke up a bit … Continue reading →

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Meyer Lemon Tart. New Music From Eyes Of Others.

Posted on October 18, 2015 by I Sing In The Kitchen

The Meyer lemon, which tastes like a cross between a lemon and an orange, is the star in this rustic, simple tart. The lemon gets tossed in the blender, skin and all, with some butter, sugar, eggs and vanilla. That … Continue reading →

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Tomato, Bacon And Gruyère Tart. Holopaw On The Stereo.

Posted on October 9, 2015 by I Sing In The Kitchen

Q: Where did the music teacher leave her keys? A: On the piano. Fresh herbs, juicy tomatoes, nutty Gruyère and smokey bacon come together in this killer tart. It looks so simple (and it is!) but the flavors are fabulously … Continue reading →

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Nectarine-Rosemary Galette With Ricotta and Honey. Listening To Daydream Frenzy.

Posted on September 22, 2015 by I Sing In The Kitchen

Newsflash…Rosemary and Ricotta are totally dessert worthy. These two ingredients add sophistication to a simple and rustic nectarine galette. A little honey and vanilla add subtle sweetness. Nectarine-Rosemary Galette With Ricotta and Honey Ingredients: 1 1/2 cups flour, plus more … Continue reading →

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Fruit Crostata. New Music From Joykill Collective.

Posted on August 17, 2015 by I Sing In The Kitchen

Pop Tarts commercials are so disturbing. My youngest son attended a baking camp at King Arthur Flour last week and this was one of the beautiful and very delicious treats he learned to make. A simple dough is filled with … Continue reading →

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Pear And Roquefort Tart. New Music From Josh Warren.

Posted on July 23, 2015 by I Sing In The Kitchen

I didn’t want to believe that my husband, a road worker, was stealing things from his job. But when I got home, all the signs were there. Sorry. Looks like I am really scraping the bottom of the joke barrel! … Continue reading →

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Raspberry Bakewell Pudding

Posted on July 1, 2015 by I Sing In The Kitchen

Did you know that there is a difference between Bakewell Pudding and Bakewell Tart? Turns out the Bakewell Tart is one particular version of Bakewell Pudding. The tart is a sponge mixture baked in a pastry case lined with jam. … Continue reading →

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Smoked Salmon And Rocket Tarts. New Music From Axel Flóvent.

Posted on April 2, 2015 by I Sing In The Kitchen

I love using the Brit/Aussie term Rocket to describe the peppery green that we refer to as Arugula here in the states. Arugula sounds like someone trying to say Hula-Hoop while drinking a glass of water. Anyhoo, Rocket=Arugula and these … Continue reading →

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