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Monthly Archives: May 2016
Vegan Hawaiian Portobello Burgers. Listening To The Foreign Films.
Bill Majoros, the name behind The Foreign Films, sent me this recipe for Vegan Hawaiian Portobello Burgers to pair with his song ‘Aloha Blue Sky’. It’s a match made in heaven. You won’t miss the beef in these substantial mushroom … Continue reading
Elvis Cookies. Listening To Reverend Elvis And The Undead Syncopators.
So Elvis (the American icon not the German Reverend) apparently had a great love for peanut butter, bananas, and bacon sandwiches. Those ingredients, plus pretzels and chocolate chips, are served up here in cookie form. They pack a huge flavor … Continue reading
Pasta Butterflies With Asparagus And Prosciutto. New Music From Modern Studies.
This light pasta dish is perfect for this time of year. Juicy tomatoes, asparagus, butterfly shaped pasta, and herbs are tossed with a light lemon vinaigrette then topped with prosciutto. A light lemony mayo brightens everything up. Pasta Butterflies With … Continue reading
Upside-Down Martini. New Music From Enos.
Seen recently through my lens. Went trail running with 6th graders. This guy! I picked my daughter up after her first year of college. We stopped for donuts on the long ride home. Irish humor. Friday! Let’s shake up the … Continue reading
Baseball Glove Cupcake Cake. Listening To Modern Baseball.
Q: What did the Baseball Glove say to the Baseball? A: Catch You Later! I saw this baseball glove made of cupcakes and thought it was the cutest thing. It’s the perfect dessert for baseball themed parties and so easy … Continue reading
2 Ingredient Black Bean Dip. Listening To James And The Wild Spirit.
That video is so crazy. If you watched it, that took waaaaay longer than it will take to make today’s recipe. 2 Ingredient Black Bean Dip. It takes about as much time to make as opening a pre-made jar of … Continue reading
New York Street Cart Hot Dog. New Music From Future Generations.
Whether you miss grabbing a hot dog on the streets of Manhattan or just want to try an outstanding topper on your next frank, you won’t go wrong with this flavorful onion sauce. A hint of cinnamon and some honey … Continue reading
