Monthly Archives: May 2016

Vegan Hawaiian Portobello Burgers. Listening To The Foreign Films.

Posted on May 31, 2016 by

Bill Majoros, the name behind The Foreign Films, sent me this recipe for Vegan Hawaiian Portobello Burgers to pair with his song ‘Aloha Blue Sky’. It’s a match made in heaven. You won’t miss the beef in these substantial mushroom … Continue reading →

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Elvis Cookies. Listening To Reverend Elvis And The Undead Syncopators.

Posted on May 30, 2016 by

So Elvis (the American icon not the German Reverend) apparently had a great love for peanut butter, bananas, and bacon sandwiches. Those ingredients, plus pretzels and chocolate chips, are served up here in cookie form. They pack a huge flavor … Continue reading →

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Pasta Butterflies With Asparagus And Prosciutto. New Music From Modern Studies.

Posted on May 28, 2016 by

This light pasta dish is perfect for this time of year. Juicy tomatoes, asparagus, butterfly shaped pasta, and herbs are tossed with a light lemon vinaigrette then topped with prosciutto. A light lemony mayo brightens everything up. Pasta Butterflies With … Continue reading →

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Upside-Down Martini. New Music From Enos.

Posted on May 27, 2016 by

Seen recently through my lens. Went trail running with 6th graders. This guy! I picked my daughter up after her first year of college. We stopped for donuts on the long ride home. Irish humor. Friday! Let’s shake up the … Continue reading →

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Baseball Glove Cupcake Cake. Listening To Modern Baseball.

Posted on May 26, 2016 by

Q: What did the Baseball Glove say to the Baseball? A: Catch You Later! I saw this baseball glove made of cupcakes and thought it was the cutest thing. It’s the perfect dessert for baseball themed parties and so easy … Continue reading →

Posted in Cake, Cupcakes | Tagged | 2 Comments

2 Ingredient Black Bean Dip. Listening To James And The Wild Spirit.

Posted on May 24, 2016 by

That video is so crazy. If you watched it, that took waaaaay longer than it will take to make today’s recipe. 2 Ingredient Black Bean Dip. It takes about as much time to make as opening a pre-made jar of … Continue reading →

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New York Street Cart Hot Dog. New Music From Future Generations.

Posted on May 23, 2016 by

Whether you miss grabbing a hot dog on the streets of Manhattan or just want to try an outstanding topper on your next frank, you won’t go wrong with this flavorful onion sauce. A hint of cinnamon and some honey … Continue reading →

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Fluff Chocolate Crispy Rice Treats. New Music From Humfree Bug Art.

Posted on May 21, 2016 by

I often make chocolate crispy treats using marshmallows. This is an equally simple variation that uses yummy Marshmallow Fluff. Fluff Chocolate Crispy Rice Treats Ingredients: 1 (7 1/2-oz) jar Marshmallow Fluff 12 oz semisweet chocolate chips 1/3 cup butter 5 … Continue reading →

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Italian Slab Pie. New Music From Djustin.

Posted on May 20, 2016 by

A book fell on my head. I guess I have only my shelf to blame. There has been a recurring theme around here lately…Quick and easy. These (busy) days I need recipes that can quickly come together but are still … Continue reading →

Posted in Pie, Pork, Tart | Tagged | 1 Comment

Baked Blueberry And Cream Cheese French Toast. New Music From Words & Noises.

Posted on May 19, 2016 by

So many series, such limited time. I’ve finally gotten around to starting ‘Parks And Recreation’ and am thoroughly enjoying it. Such funny characters. Serve family, friends and Ron Swanson this easy, make ahead breakfast casserole and watch the smiles appear. … Continue reading →

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