Whether you miss grabbing a hot dog on the streets of Manhattan or just want to try an outstanding topper on your next frank, you won’t go wrong with this flavorful onion sauce. A hint of cinnamon and some honey make it special.
New York Street Cart Hot Dog
Onion Sauce (recipe follows)
8 kosher hot dogs, boiled
8 hot dog buns
Spicy brown mustard such as Gulden’s)
1. Put the boiled hot dogs into the buns.
2. Spread the bottom half of each bun with some mustard and top each hot dog with the onion sauce and sauerkraut.
2 tablespoons vegetable oil
2 medium onions, cut into 1/4-inch slices
2 tablespoons honey
1/2 teaspoon ground cinnamon (I used a little bit less)
1/2 teaspoon chili powder
1/4 cup ketchup
1/2 cup water
1 teaspoon hot sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1. Heat the oil in a medium saucepan over medium heat.
2. Add the onions and sauté until softened.
3. Stir in the honey, cinnamon and chili powder and cook for 1 minute.
4. Add the ketchup, water, hot sauce, salt and black pepper. Bring to a simmer and cook until the sauce thickens, about 10 to 15 minutes.
5. Transfer the mixture to a bowl and let cool to room temperature before serving. (Note: The sauce can be refrigerated for up to 2 days.)
Recipes from Bobby Flay
NYC based band Future Generations have probably had a hot dog fresh off a city street cart (or not). Well, what I do know for sure is that their new song ‘Stars’ is an optimistic, infectious tune heavy on hooking guitar and smooth synth.
Check out Future Generations on the band’s Website where you can buy their music.