Monthly Archives: January 2016

Oven-Puffed Pancake. New Music From VOKES.

Posted on January 30, 2016 by I Sing In The Kitchen

Knock knock Who’s there? Ya Ya who? What are you so excited about? I’m always excited about breakfast. This super easy pancake is ready in less than 30 minutes. It bakes up high in the oven so is fun to … Continue reading →

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Vitamin C Brew. New Music From Plastic Animals.

Posted on January 29, 2016 by I Sing In The Kitchen

Gin and orange juice add a fun twist to a refreshing pint of beer. Happy hour starts now. Vitamin C Brew Ingredients: 2 oz fresh orange juice 1 oz gin Your favorite lager (might want to go with a Scottish … Continue reading →

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Salami Salad. New Music From Chirping.

Posted on January 28, 2016 by I Sing In The Kitchen

What makes this Salami Salad so special is the mild aniseed flavor of the fennel that pairs beautifully with the spicy meat, sweet tomatoes, peppery arugula, and nutty Parmesan. The lemony vinaigrette adds a lovely brightness. Salami Salad Ingredients: 4 … Continue reading →

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Short And Sweet. Two-Ingredient Banana Chocolate Chip Ice Cream Bites.

Posted on January 27, 2016 by I Sing In The Kitchen

My son’s girlfriend is allergic to gluten, dairy and almonds. Yikes! I swear I have not fed that girl once during the few occasions she has come over due to poor planning on my part. Makes me feel awful. I … Continue reading →

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Tomato Pesto Olive Tart. Grounders On The Stereo.

Posted on January 26, 2016 by I Sing In The Kitchen

Perfect for lunch or as an appetizer, a slice of Tomato Pesto Olive Tart is a Mediterranean delight. Tomato Pesto Olive Tart Ingredients: 1 sheet frozen puff pastry, thawed ΒΌ cup Basil Pesto (recipe follows) 3 ripe Roma tomatoes, sliced … Continue reading →

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Chicken Finger French Bread Pizza. New Music From Prickle.

Posted on January 25, 2016 by I Sing In The Kitchen

Chicken Fingers meet French Bread Pizza in this easy meal. Just bake some store-bought breaded chicken tenders. Then over do the carb load by layering them on French bread with cheese and pizza sauce. Chicken Finger French Bread Pizza Ingredients: … Continue reading →

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Very Berry Pavlova. Listening To The Minerals.

Posted on January 24, 2016 by I Sing In The Kitchen

If you are in the throes of snow, a sweet pavlova can bring a blast of summer into your kitchen. Pavlova is a huge family favorite around here. Type ‘Pavlova’ in the I Sing In The Kitchen search bar and … Continue reading →

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Mini Mac & Cheese Bites. New Music From Future Elevators.

Posted on January 22, 2016 by I Sing In The Kitchen

Q: How does the man in the moon cut his hair? A: Eclipse it. These cute Mini Mac & Cheese Bites are as welcome at a kiddie party as they are at an adult gathering. Ultra cheesy and packed with … Continue reading →

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Sausage Orecchiette. Listening To Warehouse Eyes.

Posted on January 21, 2016 by I Sing In The Kitchen

Delicious, fast and easy. That sums up this comforting Sausage Orecchiette. Spicy sausage, peppery basil, nutty Parmesan and a hint of lemon come together for one warming bowl of goodness. Sausage Orecchiette Ingredients: 1 pound Italian sausage, casings removed 1 … Continue reading →

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Chewy Coconut Almond Raisin Granola Bars. New Music From Justin DiFebbo.

Posted on January 20, 2016 by I Sing In The Kitchen

I’ve made granola many, many times (here, here, here and here are a few of the recipes I have tried) I’ve never made granola bars, though. Until now. These Chewy Coconut Almond Raisin Granola Bars come from one of my … Continue reading →

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