Chicken Fingers meet French Bread Pizza in this easy meal. Just bake some store-bought breaded chicken tenders. Then over do the carb load by layering them on French bread with cheese and pizza sauce.
Chicken Finger French Bread Pizza
1 loaf French bread, split in half horizontally
2 tablespoons extra-virgin olive oil
8 ounces shredded mozzarella cheese, divided
1/2 (25-ounce) package frozen breaded chicken tenders, cooked according to package directions and cut into small pieces
2 cups prepared pizza sauce
1/2 cup shredded Parmesan cheese
1/2 teaspoon garlic powder
1/2 tsp Italian seasoning
1. Preheat oven to 425˚F. Line a baking sheet with aluminum foil.
2. Brush cut sides of bread with olive oil. Place on prepared baking sheet, cut sides up. Bake for 5 minutes.
3. Sprinkle 1/2 cup mozzarella cheese over cut sides of each bread half. Top each with chicken pieces. Spread pasta sauce evenly over chicken. Top each with remaining mozzarella and Parmesan cheese. Sprinkle with garlic powder and Italian seasoning.
4. Bake for 12 to 15 minutes longer, or until cheese is melted and pizzas are hot and bubbly. Cut into slices to serve.
Serves 4 to 6
Recipe from Cooking With Paula Deen Magazine
Australian musician Prickle aka Emily Wilson released her first single last month. “Tell Me Why” grabbed me from the start. This is one very talented 17 year old. She’s got me singing along and dancing all around the kitchen.
Check out Prickle on Facebook. You can buy her music here.