Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Easy Almond Croissant Squares

Posted on May 29, 2026 by I Sing In The Kitchen

Easy to make, easy to eat. Butter enhanced almond paste is sandwiched between puff pastry which is in turn sprinkled with sliced almonds. The squares bake up crisp and tender with the delectable filling making each bite pure joy. Easy … Continue reading →

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Apple-rol Spritz Cocktail

Posted on April 30, 2026 by I Sing In The Kitchen

@sweetportfolio all I want is a giant aperol✨ #nycfood #cocktail ♬ – If you like an Aperol Spritz, I’m pretty sure you will enjoy the Apple-rol Spritz. Hard cider replaces the prosecco and gives the cocktail fresh notes of apple … Continue reading →

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Short And Sweet. Mini Caramel Rolls.

Posted on March 30, 2026 by I Sing In The Kitchen

A little bit of sugar goes a long way to helping with stress. These Mini Caramel Rolls will have you covered there. Bonus that this is a super easy recipe that’s just as good as a snack or dessert as … Continue reading →

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Soup Dumpling Lasagna. Listening To Grandaddy.

Posted on February 22, 2026 by I Sing In The Kitchen

@coxy.official Michael Jackson mumbling 😂 #funny #mj ♬ Down on the Floor (Vox) – Ah2 I’m not a regular TikTok user, but some of the videos pop up in my social media feeds every now and then. Recently, I saw … Continue reading →

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Gingerbread Cake With Caramel Sauce. ISITK Is 15 Today!

Posted on January 6, 2026 by I Sing In The Kitchen

Another year, another gingerbread recipe. This birthday we’re celebrating with a traditional gingerbread cake. The warm, aromatic flavors of ginger and cinnamon scent the kitchen in the best way while the cake is baking. And then you get to eat … Continue reading →

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Antipasto Wreath

Posted on December 14, 2025 by I Sing In The Kitchen

Here’s an easy appetizer you can make that looks fun and tastes great. I left out the pesto (because I was lazy). Still delicious. Antipasto Wreath Ingredients: Pesto (recipe follows) 12 oz mini mozzarella balls 1 bunch fresh basil 1 … Continue reading →

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Cashew Butter Brittle. Listening To tibia.

Posted on November 24, 2025 by I Sing In The Kitchen

Butter is in the title of this recipe for a reason….there is A LOT of it in this riff on nut brittle. It gives the candy a rich, heavenly taste that pairs so well with the saltiness of the nuts. … Continue reading →

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Ham ‘n’ Cheese Spiders

Posted on October 25, 2025 by I Sing In The Kitchen

These fun and tasty spiders are a great way to make Halloween dinner more festive. The biscuits are filled with a buttery ham mixture which is topped with some American cheese. The only spider I am interested in eating, for … Continue reading →

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Chocolate Coconut Candies. New Music From Kuggur & Svart Tulpan.

Posted on September 29, 2025 by I Sing In The Kitchen

These sweet Chocolate Coconut Candies are a cinch to make and certain to appeal to all the Almond Joy fans out there. Chocolate Coconut Candies Ingredients: 1 3/4 cups confectioners’ sugar 1 3/4 cups sweetened shredded coconut 1 cup chopped … Continue reading →

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Okonomiyaki (Japanese Cabbage Pancake)

Posted on August 30, 2025 by I Sing In The Kitchen

Okonomiyaki, or Japanese Cabbage Pancake, is a satisfying, savory meal. It’s simple to prepare and looks fun with the drizzles of sriracha mayo and a soy dipping sauce. Okonomiyaki Ingredients: 4 cups finely shredded green cabbage (or comparable amount of … Continue reading →

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