Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

NYC Deli Dogs. New Music From ameliarose.

I grew up in NYC and the street carts usually served their hot dogs with sauerkraut and yellow mustard. Sometimes there was tomato-onion sauce as an available topping. There was NEVER cheese, gherkins or horseradishy special sauce tucked into the … Continue reading

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Sweet And Salty Snack-Food Cake. New Music From Parks N’ Rec.

July is the beginning of birthday season in my house. There is a birthday every month culminating with JC’s on December 25th. I made this Sweet And Salty Snack-Food Cake last November for my son’s birthday and it was the … Continue reading

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Slow Cooker Asian Baby Back Ribs With Udon Salad. Listening To Brad Byrd.

(I apologize to anyone named Karen who stops by here. It must be a royal pain in the ass to have your name used in this way.) It’s summer and it’s hot. As a cool alternative to the grill to … Continue reading

Posted in Pasta, Pork, Side Dish, Slow Cooker | Tagged | Leave a comment

Short And Sweet. Chocolate Chip Ice Cream Sandwiches.

Summer is almost here! Pull some of these Chocolate Chip Ice Cream Sandwiches out of the freezer for a refreshing treat that everyone will love. Chocolate Chip Ice Cream Sandwiches Ingredients: 1/2 gallon vanilla ice cream or chocolate chip ice … Continue reading

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Red, White And Blueberry Ice Cream Pie With Granola Crust. New Music From Welcome Center.

Q: What do you call raspberries playing the guitar? A: A jam session. Q: What do you call a sad raspberry? A: A blueberry. Q: What did one raspberry say to the other? A: If you weren’t so sweet, we … Continue reading

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Pizza Mac & Cheese. New Music From Pizzagirl.

Last night I ate inside of a restaurant for the first time since late February 2020. I was uncomfortable the entire time and couldn’t even have a cocktail since I had to drive 2 1/2 hours home. I know it … Continue reading

Posted in Main Courses, Pasta | Tagged | 2 Comments

Brown Butter Blondies With Caramel Almonds. Listening To Ellis.

If the title of today’s recipe didn’t make you smile, then that grinning possum surely must have. What a cheeky looking little guy. These blondies are incredible. Salty-sweet caramel soaked almonds top a dense cake layer rich with the nutty … Continue reading

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Morning Matzo. Listening To Kosha Dillz.

Happy Passover! Got some matzo hanging around? Try this Pop Tart-like spin to sweeten up your morning. Just sandwich some strawberry jam and cream cheese between matzos and spoon on a simple glaze and some pretty sprinkles. Morning Matzo Ingredients: … Continue reading

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Rainbow Spaghetti. Listening To Black Pumas.

Back in 2011, I was really into rainbows in my recipes. There was the Tiered Rainbow Cake, Rainbow Cupcakes, Graffiti Rainbow Layer Cake (one of my favorite cakes ever), Rainbow Cheesecake, and Rainbow Pancakes. A few years passed and then … Continue reading

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Leprechaun Cookies. Listening To Adrian Crowley.

Aren’t these guys adorable? Celebrate St. Patrick’s Day with a plateful of Leprechaun Cookies that only require a little cutting and pasting to decorate. So fun. Leprechaun Cookies Ingredients: Milano cookies Vanilla icing Orange food coloring Orange sprinkles Green gumdrops … Continue reading

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