Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Molasses Spice Lemon Sandwich Cookies. New Music From T.R. Burge & The Temple.

Q:Why did the cookie cry? A:Because his mom was a wafer too long! There will only be happy tears when you serve these Molasses Spice Lemon Sandwich Cookies. The sweet-tart lemon filling is perfect with the warm spice of the … Continue reading →

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Hasselback Tomato Caprese

Hasselback Tomato Caprese is the ultimate summer salad. It makes use of garden fresh tomatoes and fragrant basil at their height of flavor. Put creamy mozzarella and some garlic into the picture and you do this traditional Italian recipe proud … Continue reading →

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Carbonara Pizza

Super carb up your carbonara by serving it as a pizza. Lots of melty mozzarella, crisp bacon, salty Romano cheese and silky eggs are the star toppings. Bueno. Carbonara Pizza Ingredients: 4 oz diced pancetta or chopped thick-cut bacon 1 … Continue reading →

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Easy Almond Croissant Squares

Easy to make, easy to eat. Butter enhanced almond paste is sandwiched between puff pastry which is in turn sprinkled with sliced almonds. The squares bake up crisp and tender with the delectable filling making each bite pure joy. Easy … Continue reading →

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Apple-rol Spritz Cocktail

@sweetportfolio all I want is a giant aperol✨ #nycfood #cocktail ♬ – If you like an Aperol Spritz, I’m pretty sure you will enjoy the Apple-rol Spritz. Hard cider replaces the prosecco and gives the cocktail fresh notes of apple … Continue reading →

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Short And Sweet. Mini Caramel Rolls.

A little bit of sugar goes a long way to helping with stress. These Mini Caramel Rolls will have you covered there. Bonus that this is a super easy recipe that’s just as good as a snack or dessert as … Continue reading →

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Soup Dumpling Lasagna. Listening To Grandaddy.

@coxy.official Michael Jackson mumbling 😂 #funny #mj ♬ Down on the Floor (Vox) – Ah2 I’m not a regular TikTok user, but some of the videos pop up in my social media feeds every now and then. Recently, I saw … Continue reading →

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Gingerbread Cake With Caramel Sauce. ISITK Is 15 Today!

Another year, another gingerbread recipe. This birthday we’re celebrating with a traditional gingerbread cake. The warm, aromatic flavors of ginger and cinnamon scent the kitchen in the best way while the cake is baking. And then you get to eat … Continue reading →

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Antipasto Wreath

Here’s an easy appetizer you can make that looks fun and tastes great. I left out the pesto (because I was lazy). Still delicious. Antipasto Wreath Ingredients: Pesto (recipe follows) 12 oz mini mozzarella balls 1 bunch fresh basil 1 … Continue reading →

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Cashew Butter Brittle. Listening To tibia.

Butter is in the title of this recipe for a reason….there is A LOT of it in this riff on nut brittle. It gives the candy a rich, heavenly taste that pairs so well with the saltiness of the nuts. … Continue reading →

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