Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Short And Sweet. Ice Cream Sandwich Dessert.

If you have a few minutes in between all of the hand washing, here’s an easy dessert for you to make. Ice Cream Sandwich Dessert is exactly what it sounds like. Ice cream sandwiches are layered with Cool Whip, fudge … Continue reading

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Chocolate Peanut Butter Globs. Listening To Carriers.

Chocolate and peanut butter can’t cure all the ills in the world, but they can certainly make you feel a little better. These Chocolate Peanut Butter Globs are packed with rich chocolate flavor and crammed with loads of nuts and … Continue reading

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Spicy Margaritas. New Music From Happy Freuds.

If there was ever a time to indulge in a frosty adult beverage…it’s now. You can whip up a pitcher of these Spicy Margaritas in practically no time at all. The hint of heat makes this spin on margaritas so … Continue reading

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Chicken Pot Pie Casserole. Blasting British Sea Power.

Oh boy. What a mess we are all in. I hope that all of you and your families are doing alright. Stay safe and be well. Sending love from my kitchen to yours. If ever there was a need for … Continue reading

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Blueberry Streusel Pancake Casserole. New Music From Thrillhouse.

If you are looking for an easy breakfast recipe to feed a crowd, this Blueberry Streusel Pancake Casserole is for you. It uses store-bought pancakes that you wedge into a casserole dish with blueberries, soak with vanilla scented custard then … Continue reading

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Crema di Limoncello. Listening To My Little Hum.

Hi friends! I know it has been awhile, but I had a good excuse. My eldest son (in the middle, in the photo) is currently doing an abroad semester in Sydney so it seemed logical to go and visit. It … Continue reading

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Pretzel Crust Pizza. New Music From Suzy & The Lifeguard.

I love pizza. I love soft pretzels. Put them together and you get this insanely delicious Pretzel Crust Pizza. The crust bakes up chewy-crisp and somehow gets that lovely, toasty brown pretzel color. I made a pepperoni pizza, but any … Continue reading

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