Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Overnight Cinnamon Rolls. New Music From Luke De-Sciscio.

These are some of the best cinnamon rolls out there. The dough rises in the refrigerator overnight and is super easy to work with the next morning. Roll it up tightly with its buttery cinnamon-sugar filling then slice into rolls. … Continue reading

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Cold Brew White Russian. New Music From Signs & Symbols.

Cold brew coffee is smooth and a little less acidic than coffee prepared with hot water. I tried it only because this White Russian cocktail recipe sounded so good. I’m not sure a beverage that mixes cold brew with vodka, … Continue reading

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Caramelized Pork Tenderloin With Tuscan-Style Roasted Asparagus. New Music From Dead Horse Beats.

That vine makes me laugh every single time. So good. And also very good….today’s recipes. This is a quick dinner that is super easy to throw together. It stars sweet and spiced up pork alongside asparagus roasted with tomatoes and … Continue reading

Posted in Main Courses, Pork, Side Dish, Vegetable | Tagged | 1 Comment

No Bake Samoa Eclair Cake. New Music From Quiet Kids.

Ever since I made Salted Caramel Cream Filled Eclairs back in February, I have had éclairs on the brain. Then I saw this recipe for No Bake Samoa Eclair Cake. My favorite Girl Scout cookie flavor and éclairs in one … Continue reading

Posted in Dessert | Tagged | 1 Comment

Cheesy Wild Rice Soup With Grilled Cheese Sticks. New Music From Gaffa Tape Sandy.

There’s a bunch of things that don’t seem right with these recipes. A can of soup in the soup’s ingredients. Velveeta. Cheese sticks to dip into cheesy soup. For whatever reason, it all works. The Wild Rice Soup certainly is … Continue reading

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Short And Sweet. Lemon Posset.

Lemon Posset is magical. Not because it is silky smooth with a tantalizing bright tart flavor. The magic is that only 3 ingredients come together and transform what looks like lemon soup into a creamy, rich pudding-like confection. Crazy chemistry … Continue reading

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Cast Iron Skillet Calzone. New Music From Francie Moon.

I’m sure Ben would enjoy this cozy take on a calzone. Beef, cheese and veggies are sandwiched between pizza dough and baked to golden, gooey perfection. Cast Iron Skillet Calzone Ingredients: 1 pound ground beef ¼ cup chopped onion 1 … Continue reading

Posted in Beef, Main Courses | Tagged | 1 Comment