Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Apple-rol Spritz Cocktail

Posted on April 30, 2026 by I Sing In The Kitchen

@sweetportfolio all I want is a giant aperol✨ #nycfood #cocktail ♬ – If you like an Aperol Spritz, I’m pretty sure you will enjoy the Apple-rol Spritz. Hard cider replaces the prosecco and gives the cocktail fresh notes of apple … Continue reading →

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Short And Sweet. Mini Caramel Rolls.

Posted on March 30, 2026 by I Sing In The Kitchen

A little bit of sugar goes a long way to helping with stress. These Mini Caramel Rolls will have you covered there. Bonus that this is a super easy recipe that’s just as good as a snack or dessert as … Continue reading →

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Soup Dumpling Lasagna. Listening To Grandaddy.

Posted on February 22, 2026 by I Sing In The Kitchen

@coxy.official Michael Jackson mumbling 😂 #funny #mj ♬ Down on the Floor (Vox) – Ah2 I’m not a regular TikTok user, but some of the videos pop up in my social media feeds every now and then. Recently, I saw … Continue reading →

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Gingerbread Cake With Caramel Sauce. ISITK Is 15 Today!

Posted on January 6, 2026 by I Sing In The Kitchen

Another year, another gingerbread recipe. This birthday we’re celebrating with a traditional gingerbread cake. The warm, aromatic flavors of ginger and cinnamon scent the kitchen in the best way while the cake is baking. And then you get to eat … Continue reading →

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Antipasto Wreath

Posted on December 14, 2025 by I Sing In The Kitchen

Here’s an easy appetizer you can make that looks fun and tastes great. I left out the pesto (because I was lazy). Still delicious. Antipasto Wreath Ingredients: Pesto (recipe follows) 12 oz mini mozzarella balls 1 bunch fresh basil 1 … Continue reading →

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Cashew Butter Brittle. Listening To tibia.

Posted on November 24, 2025 by I Sing In The Kitchen

Butter is in the title of this recipe for a reason….there is A LOT of it in this riff on nut brittle. It gives the candy a rich, heavenly taste that pairs so well with the saltiness of the nuts. … Continue reading →

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Ham ‘n’ Cheese Spiders

Posted on October 25, 2025 by I Sing In The Kitchen

These fun and tasty spiders are a great way to make Halloween dinner more festive. The biscuits are filled with a buttery ham mixture which is topped with some American cheese. The only spider I am interested in eating, for … Continue reading →

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Chocolate Coconut Candies. New Music From Kuggur & Svart Tulpan.

Posted on September 29, 2025 by I Sing In The Kitchen

These sweet Chocolate Coconut Candies are a cinch to make and certain to appeal to all the Almond Joy fans out there. Chocolate Coconut Candies Ingredients: 1 3/4 cups confectioners’ sugar 1 3/4 cups sweetened shredded coconut 1 cup chopped … Continue reading →

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Okonomiyaki (Japanese Cabbage Pancake)

Posted on August 30, 2025 by I Sing In The Kitchen

Okonomiyaki, or Japanese Cabbage Pancake, is a satisfying, savory meal. It’s simple to prepare and looks fun with the drizzles of sriracha mayo and a soy dipping sauce. Okonomiyaki Ingredients: 4 cups finely shredded green cabbage (or comparable amount of … Continue reading →

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Short And Sweet. Toffee Cream Pie.

Posted on July 27, 2025 by I Sing In The Kitchen

The pleasure is all mine to share this simple recipe for Toffee Cream Pie. Five ingredients gets you a freezer treat that makes any summer day sweeter. Crunchy and creamy and oh so dreamy. Toffee Cream Pie Ingredients: 1 1/2 … Continue reading →

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