Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Meat & Potatoes Burger. New Music From Kit B.

I’ve never had mashed potatoes on a hamburger. Well, now I have. And you know what? It’s a pretty good addition. The spicy watercress and bite of Dijon bring it all together nicely. Meat & Potatoes Burger Ingredients: 2 large … Continue reading

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Buffalo Chicken Pasta Bake. New Music From Jordan Klassen.

Very punny. Buffalo wings slam into macaroni and cheese in this decadent casserole. Creamy inside with a delectably crisp top, this dinner is a winner. Buffalo Chicken Pasta Bake Ingredients: 8 tablespoons butter, divided 1 cup chopped onion 1 cup … Continue reading

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Raspberry White Chocolate Scones. New Music From Flora Cash.

Anyone watch America’s Got Talent? I was a super fan of this kooky act. So funny. I’m not a super big white chocolate fan, but it becomes magical when paired with raspberries in these sweet, soft scones. The sprinkling of … Continue reading

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Potluck Baked Beans. New Music From Adam & Elvis.

Lol…Prince Charles looks so crazy. If you have a potluck in your future, this recipe for baked beans would be an easy side to bring. It’s sweet with a hint of spice, has some smokiness from the bacon and lovely … Continue reading

Posted in Side Dish | Tagged | 2 Comments

Detroit-Style Pizza. New Music From Protomartyr.

I grew up in New York City so I am no stranger to world class pizza. Whereas a NY-style slice of cheese is my favorite, a look around at the 48 pizza recipes on I Sing In The Kitchen shows … Continue reading

Posted in Main Courses | Tagged | 1 Comment

Short And Sweet. No-Bake Éclair Cake.

Enjoy some éclair induced happiness with this super simple No-Bake Éclair Cake. It has all of the delicious flavors of an éclair for a fraction of the effort. The chocolate icing is to die for. I might double the quantity … Continue reading

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Roasted Potato Poutine. Listening To doubleVee.

You know what will knock you over? Roasted Potato Poutine. Crisp, roasted, tender potatoes replace french fries in this riff on the popular Québécois dish. Smothered with cheese curds and a garlic scented brown gravy, these spuds are serious comfort … Continue reading

Posted in Side Dish, Vegetable | Tagged | 2 Comments