Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Salted Caramel Cream Filled Eclairs. New Music From Lauren Ruth Ward.

Earlier this month I took my first class at Sugar Glider Kitchen. It’s run by pastry chef and baking instructor, Gesine Bullock-Prado. If you ever watched ‘Baked In Vermont’ then you know her as she is the host. That class … Continue reading

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White Bean And Olive Hummus. New Music From 0171.

This is the 10th recipe for Hummus I have posted, but the first with olives. The addition of some black and green olives gives the classic dip some wonderful texture and flavor. White Bean And Olive Hummus Ingredients: 2 (14 … Continue reading

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Fudgy Bonbons. New Music From More Fatter.

Valentine’s Day is coming soon. If you want some sweets for your sweetie, these Fudgy Bonbons are perfect. A rich chocolate dough is wrapped around a chocolate candy kiss. After a quick bake the bonbons are covered in a swirl … Continue reading

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Beef ‘n’ Bean Skillet Macho Nachos. New Music From Orville Peck.

There’s a big football game coming up soon. It is no secret which team I am rooting for. Why do I get the feeling that 85% of you just left the room? :) No matter whether you are looking for … Continue reading

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Meringue Cake With Cream And Raspberries. New Music From Sail By Summer.

Make this cake and nobody is going to hate. Layers of crisp meringue, whipped cream, cherry syrup soaked sponge cake, vanilla scented pastry cream and a scattering of raspberries. Dessert heaven. Meringue Cake With Cream And Raspberries Ingredients For the … Continue reading

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Top 5 Posts In 2018

That’s what it looks like in Vermont right now. Not a black and white photo, either. It’s beautiful and brutally cold. And completely inedible. (Well, I guess you could make some Snow Ice Cream) The Top 5 Posts in 2018 … Continue reading

Posted in Brownies, Cake, Candy, Dessert | Tagged | 2 Comments

Gingerbread Spice Dutch Baby. ISITK is 8 today!

Keeping with my gingerbread theme to celebrate my blog’s birthday, I’ve got a delicious recipe from the fabulous Deb Perelman of Smitten Kitchen. The Dutch Baby is a skillet pancake that puffs as it bakes. This version has all of … Continue reading

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