Author Archives: I Sing In The Kitchen

About I Sing In The Kitchen

Music obsessed cooking freak whipping up fab food one song at at time.

Slice ‘n’ Bake Lemon Gems. New Music From Hippo Campus.

Got grumpiness? Make these cheerful and totally delightful Slice ‘n’ Bake Lemon Gems. The tart lemon glaze over the melt in your mouth cookie is so yummy. The nonpareils give a beautiful pop of color and a nice crunchy bit … Continue reading

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Caramel Apple Pie. Listening To TeenCanteen.

Mmmmmm…Pie. Mmmmmm…Caramel Apple Pie. Bring the ever popular apple pie to the next level by adding a buttery, crumb topping and a heavy drizzle of caramel. Caramel Apple Pie Ingredients: Pastry for single-crust pie (recipe follows) 1 1/3 cups flour … Continue reading

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Short And Sweet. Pecan Pretzel Caramel Candies.

I’ve got your sweet, salty, nutty, crunchy cravings all taken care of right here in these super easy Pecan Pretzel Caramel Candies. Just 3 ingredients and 10 minutes is all it takes to make a big batch of these Turtle-like … Continue reading

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Candy Corn Quesadillas. Listening To Dutch Tulips.

Kids of all types will like these fun quesadillas inspired by that ubiquitous tetrahedral, pyramid-shaped Halloween-themed candy. Definitely not sweet, these Candy Corn Quesadillas are filled with chicken and corn mixed with salsa, barbecue sauce and a hint of cumin. … Continue reading

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Halloween Vampire Donuts. New Music From Hot Flash Heat Wave.

Nope. I prefer my vampires cute and sweet. Edward Cullen, Damon Salvatore, Spike and any donut that’s dressed as one. Halloween Vampire Donuts Ingredients: 1 dozen donuts (plain, glazed or sugar coated) Plastic vampire fangs Wax fangs Edible candy eyes … Continue reading

Posted in Cake, Dessert, Halloween | Tagged | 1 Comment

Russian Honey Cake. Listening To Apache Rose.

Oh my! Poor (very strange looking) kitty just wanted some cake. Last year I was lucky to have my daughter home for her birthday. Being that she was a Russian major who has spent quite a lot of time studying … Continue reading

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Baked Rigatoni With Béchamel Sauce

Nothing like opening up a post with some jazzy hamsters promoting spring water. Today’s recipe is a lot more comforting and substantially more satisfying than any bottle of water. Baked Rigatoni With Béchamel Sauce will warm you up as the … Continue reading

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Caramel Banana Muffins. Listening To Dolores Haze.

These are probably the best muffins I have made in a long time. Caramel Banana Muffins are the full flavor package. In addition to the delicious combination of caramel and banana, there is a crunchy pecan streusel in the batter … Continue reading

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Birthday Cake In A Jar. New Music From Birthday Cake!

Kitty wants that camera. lol. I bet it would lurve some cake. I mentioned that it was birthday season here in my house. Sadly (for me), as they enter adulthood the birthday children are not always home on the big … Continue reading

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NYC Deli Dogs. New Music From ameliarose.

I grew up in NYC and the street carts usually served their hot dogs with sauerkraut and yellow mustard. Sometimes there was tomato-onion sauce as an available topping. There was NEVER cheese, gherkins or horseradishy special sauce tucked into the … Continue reading

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