A little bit of sugar goes a long way to helping with stress. These Mini Caramel Rolls will have you covered there.

Bonus that this is a super easy recipe that’s just as good as a snack or dessert as it is for breakfast.

Mini Caramel Rolls

Ingredients:

1/3 cup packed brown sugar
1/3 cup butter, cubed
2 tablespoons light corn syrup
1-1/2 teaspoons 2% milk
1 tube (8 ounces) refrigerated crescent rolls
2 teaspoons sugar
1/2 teaspoon ground cinnamon

Directions:

1. Preheat oven to 375°F.

2. In a small saucepan, combine brown sugar, butter, corn syrup and milk. Cook and stir over medium heat until sugar is dissolved. Pour into a greased 9-inch pie plate and set aside.

3. Separate crescent dough into 4 rectangles and press perforations to seal.

4. In a small bowl, combine sugar and cinnamon then sprinkle evenly over rectangles. Roll up, jelly-roll style, starting with a long side. Pinch the seams to seal.

5. Cut each roll into nine slices and place in prepared pie plate, cut side down.

6. Bake 15-18 minutes or until golden brown. Cool 1 minute before inverting onto a serving plate.

Serves 12

Recipe from Taste Of Home

Time for a short song…a little stressful. :)

And a sweet song.

“You’re my sweetheart
I’m your man
You and me girl
hand in hand”

Check out on 37 Cents Bandcamp where you can name your price to get the music.

Learn more about Joal Rush on Bandcamp where you can buy his music.

Cheers!