Category Archives: Starters

Butternut Squash Hummus. New Music From Paul De Leon.

Posted on April 7, 2018 by

I adore hummus and love to try lots of variations. Some favorites are Pomegranate Hummus, Avocado Hummus, Lime Avocado Hummus and Roasted Red Pepper Hummus. I was really excited when I saw this Butternut Squash Hummus in Ina Garten’s latest … Continue reading →

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Pomegranate Hummus. New Music From Hero Fisher.

Posted on February 20, 2018 by

Wow….okay…. Tangy pomegranate molasses give traditional hummus a special spin. The textural contrast of the pomegranate seeds on top is a really nice touch. Pomegranate Hummus Ingredients: 1/4 cup tahini 1/4 cup fresh lemon juice (about 2 large lemons) 1 … Continue reading →

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Asian Pork Rolls. New Music From Arms Akimbo.

Posted on January 3, 2018 by

https://i.imgur.com/AxCOeF1.mp4 Yikes. I love these Asian Pork Rolls. They are so simple to make, but taste like you slaved for hours. The pork filling is absolutely delicious with some wonderful crunch from water chestnuts. Asian Pork Rolls Ingredients: 1 Tbs … Continue reading →

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Easy Brie-Leek Tartlets. Listening To King Salami & The Cumberland.

Posted on December 20, 2017 by

If you need a quick and easy appetizer, give these super tasty Brie-Leek Tartlets a try. All of the ingredients keep well in the fridge so you can just whip the tartlets together at a moment’s notice. You can also … Continue reading →

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Cranberry Salsa With Cilantro And Chiles. New Music From TALMA.

Posted on November 25, 2017 by

Well that is about all my brain can handle after the grueling cooking marathon that led up to Thursday’s thanksgiving feast. Always well worth it, but that last hour you have to think so hard to get everything ready and … Continue reading →

Posted in Condiment, Starters | 2 Comments

Avocado Hummus. New Music From CHILDCARE.

Posted on November 3, 2017 by

Did you hear about the vegetarian that died during dinner? Police are calling it a hummus side. If you want to eat hummus until you die, this lemony avocado hummus would be a good one to start with. It’s super … Continue reading →

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Chicken Liver And Bacon Pâté. New Music From Honeymilk.

Posted on July 8, 2017 by

I make liver pâté on average about once a year, usually at Christmastime. But recently when planning a picnic it occurred to me that pâté would be perfect. It’s portable and elegant, especially in individual ramekins. And did I mention … Continue reading →

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