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Category Archives: Starters
Bacon, Gorgonzola And Artichoke Dip. New Music From Moderate Rebels.
Quick and easy, this tasty Bacon, Gorgonzola And Artichoke Dip is always gone in a flash. Bonus: You can assemble it up to one day in advance. Bacon, Gorgonzola And Artichoke Dip Ingredients: 5 slices packaged precooked bacon 1 can … Continue reading
Easy Buffalo Chicken Dip. New Music From Matt Steele & The Corvette Sunset.
Lol…ALF. Need an idea for a quick snack? There are just four ingredients in this Easy Buffalo Chicken Dip. And it’s low fat, to boot! Easy Buffalo Chicken Dip Ingredients: 8 ounces reduced-fat cream cheese 1 cup reduced-fat sour cream … Continue reading
Butternut Squash Hummus. New Music From Paul De Leon.
I adore hummus and love to try lots of variations. Some favorites are Pomegranate Hummus, Avocado Hummus, Lime Avocado Hummus and Roasted Red Pepper Hummus. I was really excited when I saw this Butternut Squash Hummus in Ina Garten’s latest … Continue reading
Pomegranate Hummus. New Music From Hero Fisher.
Wow….okay…. Tangy pomegranate molasses give traditional hummus a special spin. The textural contrast of the pomegranate seeds on top is a really nice touch. Pomegranate Hummus Ingredients: 1/4 cup tahini 1/4 cup fresh lemon juice (about 2 large lemons) 1 … Continue reading
Asian Pork Rolls. New Music From Arms Akimbo.
https://i.imgur.com/AxCOeF1.mp4 Yikes. I love these Asian Pork Rolls. They are so simple to make, but taste like you slaved for hours. The pork filling is absolutely delicious with some wonderful crunch from water chestnuts. Asian Pork Rolls Ingredients: 1 Tbs … Continue reading
Easy Brie-Leek Tartlets. Listening To King Salami & The Cumberland.
If you need a quick and easy appetizer, give these super tasty Brie-Leek Tartlets a try. All of the ingredients keep well in the fridge so you can just whip the tartlets together at a moment’s notice. You can also … Continue reading
Cranberry Salsa With Cilantro And Chiles. New Music From TALMA.
Well that is about all my brain can handle after the grueling cooking marathon that led up to Thursday’s thanksgiving feast. Always well worth it, but that last hour you have to think so hard to get everything ready and … Continue reading
Posted in Condiment, Starters
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